2015 Maltodextrin making equipment

Starch milk adjustment: Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature.

Technical Feature

  • China (Mainland)
  • MecKey
  • MKGL
  • Grain Processing Equipment
  • Engineers available to service machinery overseas
  • Maltodextrin making equipment
Send Project Inquiry Add Inquiry List

0 Add Favorite

DESIGN SERVICE OVERVIEW

Project Design Scope

Project Service Scope

PRIMARY PARAMETERS

Place of Origin
China (Mainland)
Brand Name
MecKey
Model Number
MKGL
Type
Grain Processing Equipment
After-sales Service Provided
Engineers available to service machinery overseas
Project
Maltodextrin making equipment
Raw Material
Starch
Control
Automatic/Semi-automatic/Manual
Installation Time
2-4 months
Delivery Time
3-4 months
Finished Project Qty.
26 pcs
ROI
1.8-2.8 years
Construction Area
800 to 3200 square meter
Worker Qty.
10-12 persions per shift
More Info
Special design based on customer's requirement

DETAIL DESCRIPTION

Maltodextrin making equipment,

Maltodextrin from starch!!!            

Product Description

PROCESS FLOW BLACK DIAGRAM                                                                               

 

 MD10MD15MD20
DE value / %<1111~1616~20
Moisture / %≤ 6.0≤ 6.0≤6.0
Solubility / %≥ 98.0≥ 98.0≥ 98.0
PH4.5~6.54.5~6.54.5~6.5
Ash / %≤ 0.6≤ 0.6≤ 0.6

 

 

PROCESSING EQUIPMENT DISPLAY                                                                                   

 

(1) Starch milk adjustment: Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. Or mix the dry starch with water to reach above condition for next section.

 

(2) Liquefaction:Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme. 2 times jet cooking is needed for better reaction. Then the material is sent to flash for cooling then to the neutralization tank for suitable PH value. If the product is maltodextrin, the material will be sent to the filtration and decoloring section.

 

(3) Filtration and decoloring: Maltodextrin is cleaned by removing the protein and other foreign items with filter. Active carbon is needed for decoloring at proper temperature. After decoloring, the AC will be removed by filter. And then the material will be sent to the next section.

 

 

(4) Ion exchange: Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.

 

(5) Evaporation: The maltodextrin is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS as final product.

 

(6) Drying: After concentration, the qualified maltodextrin liquid is sent to the spray dryer system for drying to get the required maltodextrin powder.

 

 

Packaging & Shipping

 

Sea Worthy Package and according to the customer's requirement.

3-4 months after getting the downpayment.

 

 

Our Services

 

 

C-Credit:     We promise only what we can do to do our customers and keep our promise.

E-Efficient: Our work is efficient based on our qualified staff and company’s standard working

                      process.

E-Exact:       We study your requirements and supply exact solutions to you.

S-Standard: We have standard systems to guarantee our activities to be complied with

                       international ones.

 

WE ARE WHERE YOU ARE

 

By choosing MecKey you are choosing the perfect long-term parter for your daily operation. Our

service network can reach you wherever you are !

Company Information

 




  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Send Consultations Sending PUBLIC question and getting response from the supplier

Send Only your public informations will be shown

All Consultations