MK High Quality Starch to Maltodextrin Production Line ,
We are where you are!!!
PRODUCT CHARACTERISTICS
1) Implementations of automation systems, computer 2D/3D modeling and advanced
CAD/CAM technology.
2) Turn-key plants for the production of wheat starch, corn starch, potato starch and starch
derivatives such as glucose, fructose, crystallized glucose, sorbitol, etc.
3) Professional engineers with ample on-the-job training experience.
4) A team working at site for the guidance of installing, commission works.
PROCESS FLOW BLACK DIAGRAM
PROCESSING EQUIPMENT DISPLAY
(1) Starch milk adjustment: Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. And adding CaCl2 to reach the condition for next section.
(2) Liquefaction:Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme. After that, the material is sent to the liquefaction column for the reaction. Then send to another jet cooker for the further reaction. After cooling and PH adjusting, it is sent to the filtration section.
| Flux (m3/h) | Inlet Size | Outlet Size |
MKJC-03 | 3-5 | DN32 | DN25 |
MKJC-10 | 10-15 | DN65 | DN50 |
MKJC-20 | 20-30 | DN100 | DN80 |
MKJC-30 | 30-40 | DN100 | DN80 |
MKJC-40 | 40-50 | DN125 | DN100 |
MKJC-80 | 60-80 | DN150 | DN125 |
MKJC-100 | 80-120 | DN200 | DN150 |
(3) Filtration and decoloring: Maltodextrin is cleaned by removing the protein and other foreign items with filter. Active carbon is needed for decoloring at proper temperature. After decoloring, the AC will be removed by filter. And then the material will be sent to the next section.
| Filtering Area (m2) | Filtering Cake Thickness (mm) | Filter Plate Qty. | Filter Chamber Volume (l) |
MKPF-400A | 1-5 | 25 | 5-27 | 15-75 |
MKPF-400M | 1-5 | 25 | 5-27 | 15-75 |
MKPF-800A | 10-100 | 30 | 9-99 | 157-1581 |
MKPF-1000A | 60-160 | 30 | 37-97 | 923-2381 |
MKPF-1250A | 100-320 | 30 | 39-123 | 1574-4880 |
MKPF-1500A | 200-560 | 35 | 51-143 | 3540-9800 |
MKPF-2000A | 560-1180 | 30 | 81-177 | 8400-17700 |
(4) Ion exchange: Tiny foreign items and bad odor is removed via ion exchanger. This equipment is used for high quality product.
(5) Evaporation: The maltodextrin is totally cleaned through safety filter then sent to evaporator for concentrating to reach the required DS.
(6) Drying: After concentration, the qualified maltodextrin liquid is sent to the spray dryer system for drying to get the required maltodextrin powder.
COMPANY PHILOSOPHY
C-Credit: We promise only what we can do to do our customers and keep our promise.
E-Efficient: Our work is efficient based on our qualified staff and company’s standard working
process.
E-Exact: We study your requirements and supply exact solutions to you.
S-Standard: We have standard systems to guarantee our activities to be complied with
international ones.
WE ARE WHERE YOU ARE
By choosing MecKey you are choosing the perfect long-term parter for your daily operation. Our
service network can reach you wherever you are.
China
