Starch syrup processing plant introduction

We all know the raw materials for making glucose syrup is starch, so any crops containing starch can be used to produce glucose syrup. Such as corn, rice, cassava, potato, etc. Doing company focus on developing new technology of starch syrup production line manufacturing machine, we introduce the advanced technology that using raw grains rice broken rice to produce glucose syrup directly. That is our starch syrup processing plant.

Starch syrup processing plant technical process:

1. Mixing and liquefaction process: Starch mixing with water, the PH value adjust to 5.0-6.0, then add high temperature liquifying enzyme, into the jet cooker by the pulverized pump, the temperature after jet process is controlled at 100--110℃, and keep temperature about 60 minutes. Then make second inject process to make the liquid temperature reache to 120-125℃, after 5min, the flash evaporation reduces the temperature to about 96℃ and keeps the temperature for 2 hours. Remove the cooked protein and remove fat.

2. Saccharification process: Make saccharification process with saccharification enzyme when the liquid temperature is 58-60℃, cost 24-48 hours, when the DE value reached the required can be transferred to next production process.

Starch syrup processing plant features:

The technology process of our starch syrup processing plant as below:

Extracting syrup from corn or rice, enzymatic hydrolysis, chemical synthesis, separation and purification.
We can supply different sizes of starch syrup processing plant meet your capacity requests.

We are initiative of using raw grains rice broken rice to produce glucose, fructose, maltose syrup directly and deeper conversion of syrup and sorbitol technology. We own 15 National Invention Patents, with maltose manufacturing machine customers all over the world. Like Russia, India, Algeria, South Africa, Nigeria, Syria, etc.