Glucose Syrup/Solid

GLUCOSE SYRUP
• GLUCOSE SYRUP/SOLID DE20-25, DE 25-30

GLUCOSE SYRUP SOLID DRIED POWDER
• GLUCOSE SYRUP/SOLID DE20-25, DE 25-30

-IMO+
HIGH MALTOSE SYRUP
Glucose syrup and Glucose syrup solid powder

glucose syrup DE20-25, DE 25-30

IMO+

High Maltose syrup•

HIGH MALTOSE SYRUP DE38-45

HIGH GLUCOSE SYRUP
• HIGH GLUCOSE SYRUP DE38-45

Monthly production volume of 5000MT, concurrently supplying internal Non Dairy Creamer production while also supplying international food company, with outstanding purity of taste, ultra high transparency through employing premium grade filter. 

Entire production process through careful control of computerised and automated production facilities. 

Utilizing Enzymatic digestion on native non gmo tapioca starch to yield simple sugar molecules such as glucose, maltose, maltotriose for the ease of usage and application  in various food industries. Glucose liquid syrup price for value usage in food industry. Additional step of spray drying through to manufacture glucose syrup solid/powder.

Eonlipids Sdn Bhd

Eonlipids Sdn Bhd (Specialised in Spray Drying Food Ingredients)
Established since 2001, Eonlipids is currently operating 3 spray driers with 36,000 Mt annual capacity to cater for the regional F&B industry with specialty and novelty creamers like Sweetened Condensed Milk Powder/Evaporated Milk Powder for beverages, Cheese Powder made for for snacks and bakery, Hi Fat Powder suitable for Bakery industries, Cold Soluble Creamers that is soluble in cold drinks, Cloudifiers to incorporate in fruit juices and acid stable creamers for acidic protein food prodcuts; Whipping Cream Powder used in bakery products, and others customized creamers for various applications.

Eonlipids Nutrition Specialties (Clean Line technology)
Over the years since 2008, Eonlipids Nutrition Specialties has been developing new food powder blends with their plante equipped with Twin-shaft Paddle Mixer capable to get short time homogenous blending with low heat stable generation powder blending usage.
Also equipped with various packaging machineries capable to do custom powder blending and various OEM packaging sizes ranging from 20g sachets to 500g/1000g pouch, 25kg paper bags to 500kg bulk bags.
Our specialty products serve different industries from confectionary, bakery, beverage, solid food breakfast, vending machine etc, for the instance of Soft Serve ice cream mix, Cake and bakery mixes with food enzymes; 3 IN 1 Beverage mix with condensed milk, specialty malt drink, powder milk drinks, cereal drinks, seasoning soup powder and energy drinks powder etc.

Natural Specialty Ingredients Sdn Bhd is a new and energetic bionexus status company that employs the latest natural enzymatic technology to hydrolyse food starch into sweeteners like Glucose and Malto-Dextrin Syrup, Maltose, Malto-Dextrin Powder and Anhydrous Glucose Solids. Company also putting effort in continuous researching and developing Enzymed based bio-processing techniques for future expansion projects to be housed in same facility.

Vision

Our Vision is to create a Technology Driven Food Business for Better Utilisation of Food Ingredient Resources by converting raw materials to instant powder FMCG blends for convenient food industry thereby added values to the growers, industry processors and the consumers.

Extras

100% Owned Local Company
Over 15 years experiences in the food ingredients processing Industries.

Integrated Food Processing Technology
Argo Based Integrated Food Processor Manufacturer
Converting raw food ingredients such as Starch into glucose, combine with palm kernel oil and spray dry into Non dairy Creamer.

Proprietary Taste Techniques
Strong In Taste Profiling & Recipe Formulations using our Innovative Integrated Technologies to develop Unique Ingredients and FMCG products for global market with strong local taste preferences.