Dextrose Monohydrate
Function:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, baking foods, medicinal drugs, jam, jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
Dextrose Anhydrous.COA
TEST ITEM | TEST BASE | TEST RESULT |
APPERANCE | WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE | WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE |
DEXTROSE | ≥99.5% | 99.6% |
SPECIFIC ROTATION | +52.0°~+53.5° | +53.31° |
ACID VALUE | ≤1.2ml(2g,0.02mol/LNaOH ) | 0.05ml |
COLOUR | ≤4ml | 0.33ml |
CLARIFICATION | ≤40PPm | 15PPm |
CHLORIDE | ≤0.02%(200PPm) | 0.0017% |
SULFATE | ≤0.02%(200PPm) | 0.005% |
UNSOLUTION IN ETHANOL | ≤5mg(1g,95%ETHANOL , | 0.4mg |
SULFITE AND SOLUBILITY STARCH | UP TO STIPULATION | CONFORMS |
LOSS ON DRYING | ≤9.5% | 8.6% |
RESIDUE BY BURNING | ≤0.2% | 0.05% |
IRON | ≤0.002%(20PPm) | 0.0005% |
HEAVY METAL | ≤0.002%(20PPm) | 0.0003% |
AS | ≤0.0002%(2PPm) | 0.00008% |
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Any quastions,Please feel free to contact us---Peter
Pictures of product:
China