Factory Supply Food Grade Dextrose Monohydrate
Commodity Name: Dextrose Monohydrate
CAS No.:5996-10-1
Synonyms: D-Glucose monohydrate
Molecular Formula: C6H14O7
Molecular Weight: 198.17
Crystalline glucose, according to the difference of the manufacturing process can be divided into Dextrose Monohydrate and Dextrose Anhydrous. Crystalline dextrose monohydrate is divided into food-grade glucose, glucose and pharmaceutical food-grade glucose mainly used in food processing and vegetables industry. Through hydrogenation of glucose monohydrate can produce sorbitol, medicine and glucose monohydrate as oral medicine mainly original (auxiliary). Crystalline dextrose monohydrate continue processing can produce anhydrous glucose, Dextrose Anhydrous mainly used in the manufacture of pharmaceutical injection and infusion.
| Item | Standard |
| Appearance | White or colorless crystal powder, no impurity can be seen by naked eye. |
| Odor | No peculiar smell |
| Flavor | Sweet, no scenting, no peculiar smell |
| Content % | ≥99.5 |
| Ph value | 4.0-6.5 |
| Vitriol ash, %( m/m) | ≤0.25 |
| Specific Rotation° | +52.0~53.5° |
| Clorides % | ≤0.01 |
| Moisture, % (m/m) | ≤2.0 |
| Total plate count (cfu/g) | ≤3000 |
| Coliform (MPN/100g) | ≤30 |
| Storage | in the shade |
| Packing | 25kg per bag |
China