Fructose (or levulose) is a simple sugar (monosaccharide) found in many foods and is one of the three most important blood sugars along with glucose and galactose. Honey, tree fruits, berries, melons, and some root vegetables, such as beets, sweet potatoes, parsnips, and onions, contain fructose, usually in combination with sucrose and glucose. Fructose is also derived from the digestion of sucrose, a disaccharide consisting of glucose and fructose that is broken down by glycoside hydrolase enzymes during digestion. Fructose is the sweetest naturally occurring sugar, estimated to be twice as sweet as sucrose. 
Furthermore, we are able to supply: 
Acesulfam K
4-Aminobutyric acid (GABA) 
L-Arabinose
D- ( + ) -Biotin USP / EP
L- (-) -Carnithine
Chitin
Chitooligosaccharide
Chitosan (various types and particle sizes) 
Coenzym Q10
Coral calcium
Creatine
Dihydroquercetin
Fructooligosaccharide
Fructose crystals
D-Galactose
Glutathione
Glycyrrhizin
Ipriflavone
Isomaltooligosaccharide
Linoleic acid
Linoleic acid ethyl ester
Maltose powder
Mannitol
D-Mannose
DL-Norvaline
D-Pantolactone
DL-Pantolactone
Pectin
Pullulan
D- ( + ) -Raffinose pentahydrate
D- ( + ) -Ribose
L- (-) -Ribose
Sodium alginate (Solgin) 
Sucralose
Taurine
Taxifolin
Trehalose
Vitamine C
Xylitol
Xylooligosaccharide
D-Xylose
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