Fructose
Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar.
Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.
Application:
Food industry: Fructose is widely used as a nutritive sweetener in food and beverages. Its benefits include low glycemic index, high natural sweetness potency and flavor enhancement, just to name a few
CERTIFICATE OF ANALYSIS
Basis | Correspond to FCC8 | ||
ITEM | STANDARD | RESULT | CONCLUSION |
Appearance | White crystalline powder | White crystalline powder |
Conformity |
Identification A: | Conformity | Conformity | Conformity |
Identification B: infrared absorption spectrophotometry |
Conformity |
Conformity |
Conformity |
Assay | 98.0% ~ 102.0% | 100.5% | Conformity |
Chloride | ≤0.018% | <0.018% | Conformity |
Glucose | ≤0.5% | 0.07% | Conformity |
Hydroxymethylfurfural | ≤0.1% | 0.0018% | Conformity |
Lead | ≤0.1mg/kg | <0.1mg/kg | Conformity |
Loss on Drying | ≤0.5% | 0.04% | Conformity |
Residue on Ignition | ≤0.5% | 0.03% | Conformity |
Sulfate | ≤0.025% | <0.025% | Conformity |
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