1.Low fructose is also called the sugarcane fruit oligosaccharides, is made up of 1 ~ 3 fructose base through beta (2, 1)

glycosidic bond and sucrose fructose binding generated three sugar cane fruit, fruit cane sugar and a mixture of five

such as sugar cane fruit. 100 grams of dry weight of about 60-70 grams in Jerusalem artichoke inulin, inulin is through

linear beta - 2, 1 - glycosidic chain link fructan, its end is a sugar base. Reason to Jerusalem artichoke powder as raw

material by using enzyme hydrolysis, inulin by refined ultimately low poly fruit syrup.

2.Low poly fructose besides general physical and chemical properties of functional oligosaccharide, the physiological ch-

aracteristics of the most striking is that it can significantly improve the intestinal microbial population proportion, it is the

activation of intestinal bifidobacterium proliferation factor, can reduce corruption and inhibit intestinal production, inhibit

the growth of harmful bacteria, regulating intestinal balance; Can promote the absorption of trace elements of iron, cal-

cium and use, to prevent osteoporosis. Can decrease the liver of toxins, organic acids can be generated in intestinal c-

ancer, has significant anti-cancer function; And pure taste sweet and delicious, fat and the aroma of the similar and ref-

reshing soapy. Low poly fructose in recent years, products are popular in Japan, Europe, America and other health care

products market.

1. Low-calorie value, due to the low poly fructose cannot be directly digestion and absorption by human body, can only

be absorbed by the intestinal bacteria use, so its low calorific value, and will not lead to obesity, indirect have effect re-

ducing weight. For patients with diabetes is also a kind of good sweeteners.

2. Due to its cannot be oral bacteria streptococcus Smutans mutant (refers to) use, thus has anti caries effect.

3. The proliferation effect of intestinal beneficial bacteria. Low poly fructose beneficial bacteria in the gut, such as double

gaps bacillus, lactic acid bacteria in selective breeding, have the advantage in the beneficial bacteria in the gut, inhibit the

growth of harmful bacteria, reduce the toxic substances (such as endotoxin, ammonia, etc.), the formation of the intestinal

mucosa cells and liver protective, so as to prevent the occurrence of lesions in colorectal cancer, enhance immunity.

4. Can reduce serum cholesterol and triglyceride levels.

5. Promote the absorption of nutrients, especially the absorption of calcium.

6. The prevention and treatment of diarrhea and constipation.