Brief Introduction
product description
Dextrose is odorless crystal or white powder with sweet taste. Soluble in water freely, and in alcohol sparingly. It is made from refined corn starch by advanced biological technology. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch. Its sweetness (in 10% n/m solution) is equivalent to the 75% of the sucrose.
used in food and Beverage
Dextrose Anhydrous can be used as nutritional supplement and sweetener in food production such as in baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), jarred and canned foods, cured meats. The sweet taste of Dextrose Anhydrouse is 60% – 70% of sucrose’s.
Dextrose Anhydrous can be used in beverage such as in energy drink, Beer/Alcoholic Beverages used in low calorie beer products as the fermentable carbohydrate source to reduce calories.
Pharmaceutical Usage
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