crystal glucose 99%

After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydra

Technical Feature

  • 50-99-7
  • dextrose
  • C6H12O6.H2O
  • 200-075-1[1]
  • GB/T 20880-2007 /BP 2010
  • Shandong, China (Mainland)
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$570~580

PRIMARY PARAMETERS

CAS No.
50-99-7
Other Names
dextrose
MF
C6H12O6.H2O
EINECS No.
200-075-1[1]
FEMA No.
GB/T 20880-2007 /BP 2010
Place of Origin
Shandong, China (Mainland)
Type
Flavoring Agents, Nutrition Enhancers, Sweeteners
Brand Name
Qingyuan /OEM
Model Number
FOOD GRADE

DETAIL DESCRIPTION

crystal glucose 99%
1.Dextrose >99%
2.Moisture<8.5%
3.Rotation:52.0-53.5

4.Packge :25kgs blank craft paper with PE bags inside /25kg PP woven bags

Dextrose monohydrate/ crystal glucose powder  is a kind of white hexagonal crystal which used corn starch as the

raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.

Dextrose monohydrate/ crystal glucose powder  is widely used in all kinds of foods and beverages replacing sucrose as sweet and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol, etc.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Qingyuan Foodstuff Co., Ltd.

Dextrose Monohydrate,Sorbitol,Liquid Glucose,Maltose Syrup,Corn Gluten Meal

China
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Sense indexItemsIndexVc gradeFood gradeDaily chemical industry gradeAppearan ceColourless or yellowish,clear and transparent liquidChemical and Physical indexItems    UnitIndexVc gradeFoodgradeDaily chemical industry gradeContent(dry basis)%98.570

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