Bulk chemical formula crystal fructose glucose powder price

With industrial production, pure crystalline fructose has been used in functional foods, nutritional health foods, cold drinks and low calorific value foods and sports drinks in developed countries such as Europe, America and Japan.

Technical Feature

  • 57-48-7
  • Fructose
  • C6H12O6
  • 200-333-3
  • N/M
  • China (Mainland)
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$1~3

PRIMARY PARAMETERS

CAS No.
57-48-7
Other Names
Fructose
MF
C6H12O6
EINECS No.
200-333-3
FEMA No.
N/M
Place of Origin
China (Mainland)
Type
Sweeteners
Brand Name
Chembase
Model Number
Fructose
Appearance
White Crystalline Powder
Shelf Life
2 Years
Application
Food Additive
Specification
98%Min
Grade
Food Grade.pharmaceutical Grade
Melting point
Density
1.694g/cm3

DETAIL DESCRIPTION

Bulk chemical formula crystal fructose glucose powder price

Product Description

Product Name: Fructose 

Specification : 98%min

Appearance :  White Crystalline Powder
CAS NO: 57-48-7

Grade: Food Grade  

As a new type of sugar source, crystalline fructose is the sweetest natural healthy sweetener. It has good processing performance and special metabolic characteristics, and does not cause rapid fluctuation of blood glucose.With industrial production, pure crystalline fructose has been used in functional foods, nutritional health foods, cold drinks and low calorific value foods and sports drinks in developed countries such as Europe, America and Japan.

Function:
1) Low calorie
Crystalline Fructose Powder has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.
2) Hard crystalline
Once the Crystalline Fructose Powder is dissolved in the food, it will not easy to crystallize. Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.
3) Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit.
4) Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food to enchance the taste.

Certification of Analysis

Item

Result

Appearance

White crystals, free flowing, no foreign matters

Fructose Assay, %

98.0-102.0

Loss on Drying, %

0.5 Max

Specific optical rotation

-91.0° – 93.5°

Residue On Ignition, %

0.05 Max
Dextrose %0.5 Max
Hydroxymethyfurfural,%0.1 Max
Chloride,%0.018 Max
Sulphate,%0.025 Max
Color of SolutionPass Test
Acidity, ml0.50(0.02N NaOH) Max
Arsenic, ppm1.0 Max
Heavy Metal, ppm5 Max
Calcium&Magnesium,0.005 Max
Lead mg/kg0.1 Max
Total Plate Count ,cfu/g100 Max
Mould & Microzyme, cfu/g10 Max
Coliform Group, MPN/100g30 Max
SalmonellaAbsent
E. ColiAbsent
Aerobic bacteriaMax 10^3
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