Sorbitol
Sorbitol/Sorbitolum crystalline and powder and liquid
Other Name: Clucitol; D-Glucitol; D-Sorbit; D-Sorbitol; Glucitol; Gulitol; L-gulitol; Sorbite
Appearance: White Crystalline and liquid
Grade: Food grade
CAS No.: 50-70-4
EINECS No.: 200-061-5
Molecular Formula: C6H14O6
Molecular Weight: 182.1718
Application:
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer.
Specifications:
For White Crystalline
Appearance | White and odorless crystals or crystalline powder |
Content | 99.0% min |
Water content | 1.0% max |
Sorbitol purity | 98.5% min |
Total sugar | 0.3% max |
Reducing sugar | 0.1% max |
Specific Optical Rotation | +4.0 ° --- +7.0 ° |
Residue on ignition | 0.1% max |
Arsenic | 1 ppm max |
Heavy metals | 5 ppm max |
Nickel | 1 ppm max |
Lead | 0.5 ppm max |
PH(50% solution) | 5.0 - 7.0 |
Sulphate | 10 ppm max |
Chloride | 10 ppm max |
Particle size | 10 - 20 mesh or 20 - 40 mesh |
Total plate count | 100/g max |
E. Coliform | Absent in 1 gram |
China