High Fructose Corn Syrup for sale

most recognized beverage brands apply fructose as the sweetner.

Technical Feature

  • 9000-70-8
  • High Fructose Corn Syrup
  • C6H12O6
  • 232-554-6
  • 3025
  • South Africa
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$450~500

PRIMARY PARAMETERS

CAS No.
9000-70-8
Other Names
High Fructose Corn Syrup
MF
C6H12O6
EINECS No.
232-554-6
FEMA No.
3025
Place of Origin
South Africa
Type
High Fructose Corn Syrup
Brand Name
High Fructose Corn Syrup
Model Number
DGA-33
Product name
High Fructose Corn Syrup

DETAIL DESCRIPTION

 Ingredients 

Glucose syrup,hydrogenated vegetable oil(partial hydrogenated),casein,(emulsifier) glycerol monostearate,sodium stearyl lactate,(stabilizer)Dipotassium phosphate,(acidity regulator)sodium citrate,(anticaking agent) silica.

 

Parameter Table 

AppearanceTransparent sticky liquid
Colorlight yellow or colorless
ImpurityNo visible impurity
Smelloriginal sweet smell of frucotse
Tastesoft sweet taste
Solid contentmore than 77%
Fructose55%-57%
Fructose + glucosemore than 95%
Sulfuric acid ashless than 0.05%
Transmission ratiomore than 96%
PH3.3-4.5
Insoluble particulate matter

less than 6mg/kg

  

Functions

 1.Better texturer,color and sweetness.Fuctose contains purer and fresher sweet taste.When used in juice or other beverage,it can bring a cool mouthfeel.Therefore,most recognized beverage brands apply fructose as the sweetner.

 

 

  2.Non covering the original flavor.Fructose can maintain the original flavor of juice or pulp beverage.

 

 3.With stronge osmotic pressure,can fastly penetrate through cell tissue,which is beneficial to restrain the microbial grouth on the food surface.

 

4.Moisture absorption and retention property.Cakes made by fructose can maintain soft texture,and keep fresh,which can improve the products grade and extend shelf life.

 

5.Lower freezing temperature.When applied fructose into cold drinks,can overcome the shortcoming of ice crystals,let the products more soft,more creamy,and enhance the sweet and aroma taste,which can boviously improve the products grade.

 

6.Better fermentation.When used in the production of low-alcohol drink,it can not only control the fermentation degree,but also can avoid precipitation and improve the transparency and flavor.

 

7.Special functions for human body health.Fructos plays a role as sweeter in many frunctional products.It is the lest sugar source for variety of healthy and liquid and flavored syrup.

 

8.Lower viscosity than sucrose.Easier to mix with other raw material.Fructose has been refined several times in production process,which can provide better color,fewer  microorganism contamination,and better health index.

 

Package & Shipping                                                                                                                                       

 

Package

Food-grade plastic barrel with PE inner bag.

 

Specification

25kg/barrel,80kg/barrel,280kg/barrel

 

shelf life

12 monthes with original unopened barrel.

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