ISO, HACCP, KOSHER certified,All process are controlled strictly as per HACCP program
Fructose syrup is a kind of important sweetener, using starch as raw material,produced after the process of high temperature liquefaction hydrolyzed,refining and heterogeneous.
Appearance
Color | colorless, light yellow |
Form | sticky liquid |
Smell and Taste | odorless, taste sweet |
Impurities | no visible impurities |
Specification
INDEX | F42 | F55 | F90 |
Brix | ≥71% | ≥77% | ≥77% |
Dextrose+Fructose | ≥92% | ≥95% | ≥95% |
Transmissivity | ≥96% | ≥96% | ≥96% |
Fructose content | 42-44% | 55-57% | ≥90% |
Color | ≤50RBU | ≤50RBU | ≤50RBU |
Sulphated Ash | ≤0.05% | ≤0.05% | ≤0.05% |
PH | 3.3-4.5 | 3.3-4.5 | 3.5-4.5 |
Application
2. Ice cream
3. Bread
4. Soft pastries and sandwich pastries
5. Candy
6. Fruit can
7. Preserves, jam
Package:9kg,25kg,75kg,290kg drum or customized package.
Delivery: 7-25 days according to the quantity.
1. Quality-assured products
2. Reasonable prices
3. Timely delivery
4. Clients-full-care service