1.Liquid glucose introduction
Commodity | Glucose Syrup | Batch No. | 10102453 |
Test According As | GB/T20885-2007 | Packing | Net 300kg plastic drum |
Test Result | |||
Serial No. | Item | Standard | Result |
1 | Appearance | Clear or light yellow viscous liquid, without visible impurity | Eligible |
2 | Solids (dry substance), % | 80 | 80.4 |
3 | DE, % | 40 | 55.32 |
4 | Ph | 4.0 - 6.0 | 5.02 |
5 | Boiling temp, °C | 150 | Eligible |
6 | Chroma, ml | 30 | 1.3 |
7 | Conductvity, µs/cm | 30 | 8.4 |
8 | Transparency,% | 96 | 98.75 |
9 | Ash, % | 0.3 | 0.06 |
10 | As, mg/kg | 1.0 | 0.05 |
11 | Heavy metal (As Pb), mg/kg | 0.5 | 0.5 |
12 | Total bacterium, cfu/g | 1500 | 100 |
13 | Coliform, mpn/100g | 30 | 30 |
14 | Pathogen | Negative | Eligible |
Checker | 01 | Assessor | 02 |
2. Liquid glucose specification
Liquid glucose is made from high quality corn starch under strictly quality control.
Dry Solid: 75%-85%
DE Value: 40-70.
3. Liquid glucose Function
1) It can be used in the candy industry. Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability, and moderate viscosity and good chemical stability.
2) Liquid glucose syrup in the water absorbability high for the pig, bread, puddings, and soft products can maintain, improve and extend the durability of products tastes
3) Liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.
4) Liquid glucose syrup used in bakery.
4. Liquid glucosePacking &Storage
Packaging Detail | 300kgs/Plastic or Iron drum |
Storage | Store in a well-closed container away from moisture |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Delivery Detail | Within 5 days after order confirmation |
5. About us
Our website is www.srnutrachem.com.
You can visit it to find more products you prefer.
If you have any requirement, please feel free to contact us.
My phone NO.is 86-731-55170692/55170693-8628
China