Technical parameter of starch sugar isomaltooligosaccharide
1.Product Description of starch sugar isomaltooligosaccharide
This product, derived from refined corn starch, it is a new type of sugar source.
2.Features of starch sugar isomaltooligosaccharide
a) It is an advanced substitute for sugar.
b) It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestinum.
c) Bifidobacillus are main salutary egrms that can restrain pernicious germs substances from producing, avoid constipation, increase immunization ability and reduce blood fat and cholesterol, etc.
d) Keep moisture, prevent starch old, extend shelf life of products;
e) Almost no dextrose, can replace cane sugar.
f) It’s mainly used in drinks, dairy products, confectionery products, torrefied foods and medicine healthy etc.
3.Composition of starch sugar isomaltooligosaccharide
100% corn starch
4.Chemical of starch sugar isomaltooligosaccharide
IMO | 50%min |
Moisture | 5.0% max |
pH | 4.5 – 6.5 |
Ash | 0.3% max |
Solubility | ≥95% |
IG2 +P+IG3 | 35%min |
5.Microbiological of starch sugar isomaltooligosaccharide
Total plate count | ≤3000/g |
E-coli | ≤30/100g |
Salmonella | Negative |
6.Physical of starch sugar isomaltooligosaccharide
Appearance | White powder, no irregular shape, no visible impurities by naked eyes |
Smell | No odor smell |
Taste | Sweetish or not |
7.Packing of starch sugar isomaltooligosaccharide :
25KG per Paper bag with PE bag inner liner.
8.Storage of starch sugar isomaltooligosaccharide
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of starch sugar isomaltooligosaccharide
24 months in original and unopened packaging.