starch sugar isomaltooligosaccharide

Technical parameter of starch sugar isomaltooligosaccharide  1.Product Description of starch sugar isomaltooligosaccharide  This product, derived from refined corn starch, it is a new type of sugar source. 2.Features of  starch su

Technical Feature

  • 499-40-1
  • D-Glucose
  • C12H22O11
  • 207-879-1
  • Shandong, China (Mainland)
  • Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners
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$1~500

PRIMARY PARAMETERS

CAS No.
499-40-1
Other Names
D-Glucose
MF
C12H22O11
EINECS No.
207-879-1
Place of Origin
Shandong, China (Mainland)
Type
Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners
Brand Name
KING CREAMER
Model Number
K
Appearance
White powder, no irregular shape, no visible impurities by naked eyes
Smell
No odor smell
Taste
Sweetish or not
pH
4.5 TO 6.5
IG2 +P+IG3
35%min
Moisture
5.0% max

DETAIL DESCRIPTION

Technical parameter of starch sugar isomaltooligosaccharide  

1.Product Description of starch sugar isomaltooligosaccharide  

This product, derived from refined corn starch, it is a new type of sugar source.

 

2.Features of  starch sugar isomaltooligosaccharide

a) It is an advanced substitute for sugar.

b) It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestinum. 

c) Bifidobacillus are main salutary egrms that can restrain pernicious germs substances from producing, avoid constipation, increase immunization ability and reduce blood fat and cholesterol, etc.

d) Keep moisture, prevent starch old, extend shelf life of products;   

e) Almost no dextrose, can replace cane sugar.

f) It’s mainly used in drinks, dairy products, confectionery products, torrefied foods and medicine healthy etc.

 

3.Composition of  starch sugar isomaltooligosaccharide

100% corn starch 

 

4.Chemical of  starch sugar isomaltooligosaccharide

 

 

IMO 50%min
Moisture 5.0% max
pH4.5 – 6.5 
Ash0.3% max
Solubility95
IG2 +P+IG3 35%min

 

5.Microbiological of  starch sugar isomaltooligosaccharide

                                                                                                      

Total plate count  3000/g
E-coli ≤30/100g
Salmonella Negative

 

6.Physical of  starch sugar isomaltooligosaccharide

 

Appearance White powder, no irregular shape, no visible impurities by naked eyes 
SmellNo odor smell
TasteSweetish or not

 

7.Packing of starch sugar isomaltooligosaccharide

25KG per Paper bag with PE bag inner liner.

 

8.Storage of starch sugar isomaltooligosaccharide

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

 

9.Shelf life  of  starch sugar isomaltooligosaccharide

24 months in original and unopened packaging. 

 

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