High-fructose corn syrup(HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology where the enzyme was discovered in 1965. 

As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and more cost-effective. The United States Food and Drug Administration has determined that HFCS is a safe ingredient for food and beverage manufacturing. 

Taste Difference:

Some countries, including Mexico, use sucrose, or table sugar, in soft drinks. In the U.S., soft drinks, including Coca-Cola, are typically made with HFCS. Some Americans seek out drinks such as Mexican Coca-Cola in ethnic groceries because they prefer the taste over that of HFCS-sweetened Coca-Cola. Kosher Coca-Cola, sold in the U.S. around the Jewish holiday of Passover, also uses sucrose rather than HFCS and is highly sought after by people who prefer the original taste. White these are simply opinions, a 2011 study further backed up the idea that poeple enjoy sucreose(table sugar) more than HFCS, The study, conducted by Michigan State University, included a 00-member panel that evaluated yogurt sweetened with sucrose(table sugar), HFCS, and different varieties of honey for likeness. The results showed that, overall, the panel enjoyed the yogurt with sucrose (table sugar) added more than those that contained HFCS or honey.

Product:High-Fructose Corn Syrup

Appearance: Viscous clear liquor

Color: Colorless to light yellow

Odor: No visual foreign materials, with normal syrup odor.

Taste: Mild sweet, purity, no acid, no off odor

Dry Substance, %DS:>77%

FX+DP1:>95%db

FX:55∼57%db

pH:3.3∼3.5

RBU:<50

Transmittance:>96%

SO2:<40ppm

Non soluble granule:<6mg/kg

Sulphated ash:<0.05%

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• Sharpening memory and problem solving;
• Powerful antioxidant;
• Supporting the liver;
• Supporting normal blood sugar;
• Protecting brain cells.