Rice Syrup
1.Specification:
Organoleptic |
| method |
Appearance | Viscous without visible body | GB/T 20885-2007 |
Odor and taste | Mild sweet, no odor | |
Color | Transparent or light yellow |
Physico-chemical measurements | min | max | unit | method |
Brix | 70 |
| % | GB/T 20885-2007 |
pH | 4.0 | 6.0 |
| GB/T 20885-2007 |
Transparency | 95 |
| % | GB/T 20885-2007 |
DE value | 20 | 41 | % | GB/T 20885-2007 |
Boiling | 105 |
| °C | GB/T 20885-2007 |
Ash |
| 0.3 | % | GB/T 20885-2007 |
SO2 |
| 0.04 | g/ kg | GB/T5009.55-2003 |
Microbiological measurements | max | unit | method | |
Total count | 3000 | cfu/g | GB/T4789.24-2003 | |
Coliforms | 30 | MPN/g | GB/T4789.24-2003 | |
Pathogens | Absent | cfu/25g | GB/T4789.24-2003 |
Heavy metals | max | unit | method |
Arsenic | 1.0 | mg/kg | GB/T5009.55-2003 |
Lead | 0.5 | mg/kg | GB/T5009.55-2003 |
Copper | 5.0 | mg/kg | GB/T5009.55-2003 |
2.Function:
1.Low and moderate sweeteness,good taste.
2.Anti-Crystal,low freezing point.
3.Prevent starch aging,good moisturizing,extend shelf life.
4.Can used for product to keep taste,etc
3.Application:
1.Candy,Beverage and Dairy products.
2.Fruit can,Table Syrup.
3.Soft sweetes,Bread,Cake.
4.Bakery products.
4.Dehydrated Vegetables,Ham Sausage,Fast food,etc
5.Chemicals,etc
China