Food Grade Liquid Glucose

PRIMARY PARAMETERS

CAS No.

5996-10-1

Other Names

Glucose

C6H14O7

Place of Origin

Shandong, China (Mainland)

Type

Thickeners

Brand Name

FRAKEN

Model Number

color

colorless

form

liquid

standard

USP/BP/CP

odor

odorless

packing

drum

198.17

Taste

Moderate and pure sweet, no odor

DETAIL DESCRIPTION

Liquid Glucose

Product Description

Introduction:

Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.

CAS Number: 5996-10-1

Molecular Formula: C₆H₁₄O₇

MW: 198.17

InChI: 1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1

Melting point: 240ºC(DEC.)

Characteristics: Viscous and transparent liquid ,no impurity by naked eyes

Standard: USP/BP/CP/EP

Analysis Certificate

Specifications:

ITEM	STANDARD
Appearance	Thick transparent liquid, no visible impurities
Smell	With a special smell of maltose
Taste	Moderate and pure sweet, no odor
Color	Colorless or slightly yellow
DE %	40-65
Dry solid	70-84%
PH	4.0-6.0
transmittance	≥96
Infusion Temp°C	≥135
Protein	≤0.08%
Chroma (HaZen)	≤15
Sulfate Ash(mg/kg)	≤0.4
Conductance (us/cm)	≤30
Sulfur dioxide	≤30
Total bacteria	≤2000
Coliform bacteria (cfu/ml)	≤30
As mg/kg	≤0.5
Pb mg/kg	≤0.5
Pathogenic (salmonella)	No exist

Functions

Usage:

1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread,puddings, soft products can maintain, improve and extend the durability of products tastes.
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.

Packaging & Shipping

Package:25kg/drum or as your request.

Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.

Shelf Life: Two years when properly stored.

Delivery: within two weeks after receiving your prepayment.

Our Services

Service we can provide:

1.Mixed container, we can mix different items in one container.

2.Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years

3.Prompt shipment with professional documents

4.Packing as your request, with photo before shipment.