Glucose syrup is a kind of starch syrup which is prudeced by starch as the raw material.
Appearance
| Raw Material | rice,starch |
| Color | colorless, light yellow or brown |
| Form | sticky liquid |
| Smell and Taste | odorless, taste sweet |
| Impurities | no visible impurities |
Specification
| Brix | ≥50% |
| DE | ≥60% |
| Transmissivity | ≥98% |
| Boiling Temperature | ≥155℃ |
| Protein | ≤0.1% |
| Sulphated Ash | ≤0.3% |
| PH | 4.0-6.0 |
Chacter
1. Mild sweetness
2. High viscosity
3. Anticrystallization and low freezing point
4. High osmotic pressure
5. Good reducibility, high moisture absorption and high moisture




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