Glucose syrup is a kind of starch syrup which is prudeced by starch as the raw material.
Appearance
Raw Material | rice,starch |
Color | colorless, light yellow or brown |
Form | sticky liquid |
Smell and Taste | odorless, taste sweet |
Impurities | no visible impurities |
Specification
Brix | ≥50% |
DE | ≥60% |
Transmissivity | ≥98% |
Boiling Temperature | ≥155℃ |
Protein | ≤0.1% |
Sulphated Ash | ≤0.3% |
PH | 4.0-6.0 |
Chacter
1. Mild sweetness
2. High viscosity
3. Anticrystallization and low freezing point
4. High osmotic pressure
5. Good reducibility, high moisture absorption and high moisture