Specifications
High Fructose Corn Syrup is colorless, odorless, liquid under ambient temperature, Coca cola widely use HFCS replacing sugar.
| Appearance | Colourless without the impurity that can be seen by eye |
| Dry matter, % | 77 Min |
| Ph | 3.5-5.5 |
| AS | 1.0 Max. |
| Fructose, % | 55 Min |
| Transparency, % | Min 99% |
| Sulphated Ash mg/kg | Max 0.05 % |
| Bacterium Total, cfu/g | Max 1500 cfu/g |
| E.Coli. MPN/100g | 30 Max. |
Fructose is widely used in beverages, carbonated drinks, fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.
(mostly used in soft drinks), including min 55% fructose and 42% glucose. Usage are :
1.In beverage,ice cream
With good,cool and sweet taste.
2.In cakes
with good moisture maintenance of Fructose Syrup, Upon test, breads made with Fructose can be stored for 30 days maintaining soft and fresh. It is better than that with sucrose. However, breads made with sucrose will become dry several days later, longer days later; the surface of the bread will crash.
3.In confections
there are not many advantages to produce hard sweets with fructose because of its hygroscopicity and active reduction. But it may well be used in some soft sweets if carefully prepared.
4. In canned fruits
With high osmosis, it makes for soaking in fruits and getting a concentration balance through the fruits, which help to keep the stability and freshness of the products without the damage caused by pH.
5.In succades,fruit jams
With high osmosis it penetrates the fruits quickly, which saves the processing time. Mixture of sucrose and fructose will bring bright color on fruits. Also, it can provide a good storage condition for succades,fruit jams etc.
6.In pharmaceutics products and health products
China