FRUCTOSE SYRUP F55

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Technical Feature

  • Acidity Regulators
  • Richest
  • RC 07300120
  • Shandong China (Mainland)
  • food grade
  • 1-2
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$1~20

PRIMARY PARAMETERS

Type
Acidity Regulators
Brand Name
Richest
Model Number
RC 07300120
Place of Origin
Shandong China (Mainland)
grade
food grade
Shelf Life
1-2
Packaging
Drum
Certification
HACCP,ISO,KOSHER
Form
Liquid
Weight (kg)
280
Style
Fresh

DETAIL DESCRIPTION

 

High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate

Color
colorless or yellowish light transparent and viscous liquid
Smell
smell of fructose

Flavor

sweet taste, no peculiar smell
Physics Index
Item
Index
Dry solids71.0%
Fructose55.0%
Glucose + Fructose92.0%
PH value3.54.5
Color RBU50 RBU
Infusible granule6.0mg/kg
Sulphate ash0.05%
Transparency96%

Hygiene Index
ItemsTop gradeFirst gradeSecond grade
Pb(Pb2+)0.5mg/kg
As(As3_)0.5mg/kg
SO210mg/kg
Coliforms (N)30 MPN/100g
Total bacteria(N)1500 cfu/ml
Pathogens (salmonella)Negative
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Shanghai Ruizheng Chemical Technology Co., Ltd.

4-Chlorophenylboronic Acid, 2, 3-Dichloroquinoxaline, N-isopropyl-N'-phenyl-p-phenylenediamine, 2-Mercaptobenzothiazole, Polymerized-2, 4-trimethyl-1, 2-dihydroquinoline, Tetramethyl Thiuram Disulfide

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Special Cheaper price dextrose monohydrate organic glucose powder

White or colorless crystal powder, no impurity can be seen by naked eye.

Good prices high purity bulk fructose price crystal powder!

  ItemStandardAppearanceWhite crystalline powderAppearance of solutionclear and colourlessAcidity or alkalinityConforms.Specific optional rotation-91.0 ~-93.5°Foreign sugarsConforms.BariumConforms.Arsenic≤1ppmSulfated ash≤0.1%Calcium and magne

dextrose anhydrous Glucose

  Product Description  COA: FAQ    

Factory Offer Industrial Liquid Glucose

After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydrat