Product name

Maltodextrin 

Other name

Water soluble dextrin,enzymatic dextrin

Style nb

PF-007

CAS No.:

9050-36-6

MF:

C12H22O11

MW:

342.29648

EINECS:

232-940-4

Hs code

3505100000

Chemial Formula

photo

Physical property:

White or yellowish amorphous powder.

Maltodextrin is enzymatically derived from any starch like corn starch or wheat starch

Characters:

High viscosity, thickening, good solubility and instant, good carrier, smallfermentation, low moisture absorption, no odor, low sweetness, easy to digest absorb by body, low-calorie, low-fat and etc

Maltodextrin Specifications:

Maltodextrin Application:

In food and beverage

in candy manufacturing to improve the elasticity and toughness  of candy, improve the flavor,  to reduce the phenomenon of tooth eliminate viscosity, reduce dental disease, prolong shelf storage period

in baby food like milk  and other milky drinks to improve the flavor

in frozen food like ice cream and Popsicle.

in Instant oatmeal, tea, soybean milk powder and malt milk powder as adhesive and filler

in water<10% foods like Biscuits , Cakes, crackers to avoid dry, brittle;  in water >10

% foods like soft cookies and cakes to help shaping.

In Beverage ,milky drinks  and coffee creamer as thickener and improve the flavor

In industrial

As surface sizing agent and adhesive agent for coating of paper making

In the production of toothpaste,  can replace part of the CMC, as thickener and stabilizer to improve the structure of the toothpaste

In Chemical solvent as filler and stabilizer to prolong shelf storage period

As the cover agent and adsorbent agent for powdered cosmetics

In pharmaceuticals:

as a thickener and stabilizer for medicinal sugar

as excipient and filler for a tablet or infusion

Storage and notes:

sealing, avoid weathered, moisture;

Package:

Maltodextrin Net weight:25kgs/ kraft paper bag