Glucose syrup,known as confectionr's glucose is made from corn or rice starch or tapioca starch.The DE value is range from 25 to 69.It's normally colorless or light yellowish transparent.It can be widely used for prroduction of confectionery,jam,beverages and diary beverages.
Characteristics of glucose syrup
1 Pure sweetness with fruit smell
2 High osmotic pressure
3 Lower sweetness at freezing point
4 Super moisture retention
5 Super fermentation performance
6 Good motabolic propeties
7 Chemical stability under acidic condition
Specification of glucose syrup
The standard of glucose syrup is strictly abide by the GB/T 20882-2207
| Item | DE28 | DE42 | DE45-55 | DE60 | DE69 |
| Brix | 78-82% | 78-82% | 78-82% | 78-82% | 78-82% |
| DE | 25-28% | 40-42% | 45-55% | 58-60% | 67-69% |
| PH | 4.0-6.0 | 4.0-6.0 | 4.0-6.0 | 4.0-6.0 | 4.0-6.0 |
| Transmissivity | min95% | min95% | min98% | 4.0-6.0 | 4.0-6.0 |
| Boiling Temp. | 105℃ | 105℃ | 130℃ | 150℃ | 150℃ |
| protein | max 0.1% | max 0.1% | max 0.1% | max 0.1% | max 0.1% |
| Sulphated ash | max 0.3% | max 0.3% | max 0.3% | max 0.3% | max 0.3% |
Packing Details Package ISO tank/IBC tank/280kg steel/plastic drum
Delivery 25 days after receive the deposit
Glucose is a kind of natural additive it has been widely used in food health product dairy product etc.
1 Ice cream and soft drink
2 Cake bread and other baking food
3 Candy
4 Beverage
5 Fruit Cans Fruit and Jam
6 Medicine and heath care food
Supply premium quality of glucose syrup,trehalose,fructose syrup etc. Focus on good service.
Professional technique team and get several patents of production and research.
The factory is certified by ISO, FDA, HACCP and alibaba.
Factory of fructose-glucose syrup
Documents of our Company
1 OEM and ODM are welcome.
2 Free charge of design labels and cartons.
3 Samples are free.
4 Shipping and logistic service are free.
5 Professional technical support with free charge.
6 Small quantity are welcome.
7 Quality control strictly and have production tracking program.
China
