WHEAT GLUTEN MEAL
Product Identification:
Synonyms: Wheat Gluten Powder, Wheat Meal
Main Usages:
1. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.
2. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Standard Specifications: ISO 9001: 2000, Kosher, Halal, Goods free from Melamine
Items Specification(Food grade) Specification(Feed grade)
Protein 70% MIN
Moisture 10% max
Ash 5% max
Packing: 25KG or 50KG
Storage: Kept in a light-proof, well-closed, dry and cool place.
| wheat gluten | |||
| Quality Parameters | |||
| Characteristic | Value | Unit | Analytical Methods |
| Chemical and physical : | |||
| Moisture | max 8,0 | % | ISO 1666 |
| Protein content (N*6,25 / d. s.) | Min 80,0 | % | ISO 3188 |
| Ash content (d. s.) | max 1,5 | % | ISO 3593 |
| Grain size (residue on 212μm) | Max 2,0 | % | IST 4703166-15 |
| Water absorption | min 150 | % | AACC Method 88-04 |
| Microbiological : | |||
| Total bacteria count | Max 1000 | cfu/g | ISO 4833 |
| Yeasts and Moulds | Max 100 | cfu/g | ISO 7954 |
| Salmonella | Negative | 25/g | ISO 6579 |
| E. coli | Negative | cfu/g | ISO 16649-2 |
| Nutrition information | |||
| Energy | 361/1510 | Kcal/kj | |
| Protein | 75,0 | g | |
| Carbohydrate | 13,0 | g | |
| Fat | 1,0 | g | |
CONTACT PERSON:MANAGER ZHANG
China
