Features:
The pineapple powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrition and pure pineapple flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food,pangoods
Nutrition Information
Content per 100g
Nutrition facts | Content | Nutrition facts | Content |
VC | 72.88mg | Fructose | 2.26g |
Glucose | 51.17g | K | 362.56mg |
Ca | 82.5mg | Mg | 47.47mg |
Mn | 5.75mg | Zn | 1.48mg |
Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Product Specification
Appearance | Powder, Powder lossing | |
Impurity | No agglomeration, no visible impurity | |
Water / (g/100g) | ≤ 5.0 | |
Protein / (g/100g) | -- | |
Total sugar(dextrose)/ (g/100g) | ≤ 55 | |
Total acid( malic acid)/ (g/100g) | ≥ 0.5 | |
Solubility / (g/100g) | ≥92 | |
Ash/(g/100g) | ≤5.0 | |
Pb/(mg/kg) | ≤1.0 | |
Total As /(mg/kg) | ≤ 0.5 | |
Microbiology | ||
Colony forming units(cfu/g) | 1000 | |
Coliform / (MPN/100g) | ≤40 | |
Molds/(cfu/g) | ≤ 50 | |
Salmonella | Not detected | |
Shigella | Not detected | |
Staphy lococcus aureus | Not detected | |
Pesticide residue | Conform with the Chinese National standards |