Xuzhou First Chemical Co., Ltd. is located in Xuzhou City, Jiangsu Province, with convenient transportation.
We are one of the medium-sized enterprises in the field. We have advanced production equipment, perfect testing methods and quality assurance systems.
Our company's operating purposes: Client-LED, quality, reasonable prices and good service. Welcome all the friends to come to visit us! Sincere cooperation! Create a brilliant future together
It has low sweetness, good solubility, not easy to absorb moisture, good stability and difficult to deteriorate. This product has the characteristics of thickening, good carrier, little fermentation, good filling effect, no moisture absorption, odor, easy digestion, low heat, low sweetness and so on. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to human body, and can promote normal metabolism of human body. It is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
maltodextrin
(1) maltodextrin add in milk powder and other dairy products, can make the product volume expansion, not easy to agglomerate, instant, blunt tonality, extend the shelf life of product, at the same time, reduce costs, improve the economic benefit. It can also improve the nutrition ratio, raise the nutrition ratio, digestible absorption. Maltodextrin has been confirmed in the preparation of functional milk powder, especially the non-sucrose milk powder, infant feeding milk powder. The dosage of 5% ~ 20%.
(2) used in the soy, instant oatmeal and malted milk nutrition such as the leisure food, good taste and instant thickening effect, avoid precipitation stratification, can absorb bean milk smell or shan wei, prolong the retention period, reference dosage of 10% ~ 25%.
(3) in the solid drinks, such as milk tea, GuoJing solid tea, instant tea and the use of, can keep the original features and fragrance, cost reduction, product taste is mellow, delicate, strong smell smell instant excellent results, inhibit crystallization precipitation. The emulsification effect is good, the carrier effect is obvious. The reference dosage is 10%~ 30%. DE24~29 maltodextrin, suitable for producing coffee partners, can be used up to 70%.
(4) used in fruit juice drinks, such as coconut milk, peanuts, almond and various kinds of lactic acid beverage, emulsifying ability, juice original flavor nutrition such as the same, easy to be absorbed by human body, the viscosity increased, the product is pure, good stability, not easy to precipitate. For sports drink, maltodextrin is in the metabolism of human body, the energy of heat energy is easy to maintain balance, stomach digestion and absorption of fish small. Reference dosage is 5%~ 15%.
(5) used in ice cream, ice cream or ice cream and other frozen foods, ice expansion is exquisite, viscous performance is good, moderate sweetness, with little or no cholesterol, good flavor, mouth liquor taste, taste good, the dosage of 10% ~ 25%.
(6) use of candy can increase the toughness of candies to prevent the return of sand and close and improve the structure. Reduce the sweetness, reduce the dental disease, reduce the viscosity, improve the flavor, prevent the deliquescence, extend the shelf life, the dosage is usually 10%~ 30%.
(7) used for cookies or other convenient food, full of shape, smooth surface, clear color, good appearance effect. The product is crisp and delicious, the sweet taste is moderate, the entrance does not touch the tooth, no residue, the inferior quality, the shelf period also long. The dosage of 5% ~ 10%.
(8) maltodextrin is used in a variety of canned or soups, the main function is to increase consistency and improve structure, appearance and flavor. Used for solid seasoning, spices, powder grease and other foods, the effect of diluting and filling can be used to make the products easy to store. It can also function as a substitute for oil in powder oil.
(9) add maltodextrin in meat products such as ham and sausage, which can reflect its adhesion and thickening properties, make the product delicate and rich, easy to wrap and extend the shelf life. The dosage of 5% ~ 10%.
We are one of the medium-sized enterprises in the field. We have advanced production equipment, perfect testing methods and quality assurance systems.
Our company's operating purposes: Client-LED, quality, reasonable prices and good service. Welcome all the friends to come to visit us! Sincere cooperation! Create a brilliant future together
It has low sweetness, good solubility, not easy to absorb moisture, good stability and difficult to deteriorate. This product has the characteristics of thickening, good carrier, little fermentation, good filling effect, no moisture absorption, odor, easy digestion, low heat, low sweetness and so on. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to human body, and can promote normal metabolism of human body. It is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.
maltodextrin
(1) maltodextrin add in milk powder and other dairy products, can make the product volume expansion, not easy to agglomerate, instant, blunt tonality, extend the shelf life of product, at the same time, reduce costs, improve the economic benefit. It can also improve the nutrition ratio, raise the nutrition ratio, digestible absorption. Maltodextrin has been confirmed in the preparation of functional milk powder, especially the non-sucrose milk powder, infant feeding milk powder. The dosage of 5% ~ 20%.
(2) used in the soy, instant oatmeal and malted milk nutrition such as the leisure food, good taste and instant thickening effect, avoid precipitation stratification, can absorb bean milk smell or shan wei, prolong the retention period, reference dosage of 10% ~ 25%.
(3) in the solid drinks, such as milk tea, GuoJing solid tea, instant tea and the use of, can keep the original features and fragrance, cost reduction, product taste is mellow, delicate, strong smell smell instant excellent results, inhibit crystallization precipitation. The emulsification effect is good, the carrier effect is obvious. The reference dosage is 10%~ 30%. DE24~29 maltodextrin, suitable for producing coffee partners, can be used up to 70%.
(4) used in fruit juice drinks, such as coconut milk, peanuts, almond and various kinds of lactic acid beverage, emulsifying ability, juice original flavor nutrition such as the same, easy to be absorbed by human body, the viscosity increased, the product is pure, good stability, not easy to precipitate. For sports drink, maltodextrin is in the metabolism of human body, the energy of heat energy is easy to maintain balance, stomach digestion and absorption of fish small. Reference dosage is 5%~ 15%.
(5) used in ice cream, ice cream or ice cream and other frozen foods, ice expansion is exquisite, viscous performance is good, moderate sweetness, with little or no cholesterol, good flavor, mouth liquor taste, taste good, the dosage of 10% ~ 25%.
(6) use of candy can increase the toughness of candies to prevent the return of sand and close and improve the structure. Reduce the sweetness, reduce the dental disease, reduce the viscosity, improve the flavor, prevent the deliquescence, extend the shelf life, the dosage is usually 10%~ 30%.
(7) used for cookies or other convenient food, full of shape, smooth surface, clear color, good appearance effect. The product is crisp and delicious, the sweet taste is moderate, the entrance does not touch the tooth, no residue, the inferior quality, the shelf period also long. The dosage of 5% ~ 10%.
(8) maltodextrin is used in a variety of canned or soups, the main function is to increase consistency and improve structure, appearance and flavor. Used for solid seasoning, spices, powder grease and other foods, the effect of diluting and filling can be used to make the products easy to store. It can also function as a substitute for oil in powder oil.
(9) add maltodextrin in meat products such as ham and sausage, which can reflect its adhesion and thickening properties, make the product delicate and rich, easy to wrap and extend the shelf life. The dosage of 5% ~ 10%.
China