Xylitol originating in Finland, from birch, oak, corn cobs, bagasse plant extracted a kind of natural sweeteners.
Xylitol taste better at low temperature, its sweetness can reach 1.2 times of sucrose. Xylitol into xylitol xylitol After the mouth is often accompanied by slightly cool and refreshing feeling, this is because it is soluble in water, dissolve and will absorb a certain quantity of heat.

Xylitol can effectively reduce the cause of caries bacteria in the mouth. American children dental association recommend that pregnant women before the child is born 3 months should be a moderate amount of taking xylitol to reduce to caries bacteria in the mouth and prevent the child after birth for the bacteria to children when their chew food. Take xylitol continues after the child is born in moderation, in addition to effective prevention of dental caries, also can greatly reduce the incidence of upper respiratory tract infection, and bronchopneumonia.

As being of nutritional value. It is a kind of special sweeteners. Soluble in water absorption of heat, eat when it is cool and refreshing, and from dental caries is also suitable for diabetes. Our rules can be used in cakes, beverage, candy, instead of sucrose, according to the production need to use.