CAS No: 57-48-7
M. F: C6H12O6
M. W: 180.16
Specification
Appearance | White crystalline powder |
Density | 1.694G/cm3 |
Melting point | 119-122ºC (DEC. ) |
Boiling point | 440.1°C at 760 mmHg |
Flash point: | 220°C |
Application
Crystalline Fructose is used in the manufacturing of many sugar-free, low calorie and dietary products, such as: Beverages: Carbonated and still soft drinks, fruit-juices and fruit syrups. Table-top: Compressed/powdered sweeteners, sweetener sachet and liquid table-top sweetener. Dry mixs: Hot and cold chocolate and beverage mixes and instant desserts. Dairy: Yoghurt, frozen novelties and desserts. Confectionery: Chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jelly
Package
25kg/bag
Storage
Store in a cool, dry, ventilated environment.