1.conical cooling bright beer vessel stainless steel wine beer fermentation tank is a vertical vessel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12°C temperature and is completed within 5 - 7 days.
2.conical cooling bright beer vessel stainless steel wine beer fermentation tank is necessary to lower the temperature to 4°C. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily.
3.After fermentation follows maturation at temperature of 0 to -1°C, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days.
1. Q: Are you manufacturer or trading company? |
A: RAYEN is a professional manufacturer. |
2.Q: How could we confirm the details of the products? |
A: RAYEN will provide the detail drawings for you to confirm. |
3.Q: How long the warranty will be? |
A: 1 Year warranty. |
4.Q: Do you take L/C? |
A: Yes, we accept Western Union, T/T and irrevocable L/C payable |
5.Q: Can we become your distributor in our country? |
A: Yes, we very welcome you! More details will be discussed if you are interested in being our agent. |