Food grade Dextrose Monohydrate Glucose dextrose anhydrous
FUCNTION:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup
6.Direct consumption it can increase physical strength and endurance
SPECIAL SERVICE:
1) One step service with total solution
2) Accept customized packaging (Jar, Bag, Sachet )
3) Customized formula research and process
4) Premix, Granular, Tablets, Capsules, Flavored, etc.
5) Label print
Product:Dextrose Anhydrous | Batch No:EE1604888 | Quantity:200MTS |
Analysis standard:USP35 | Manufacture Date:APR/08/2016 | Expiry Date:APR/07/2018 |
Analysis contents | Analysis standard | Analysis results |
Identification | Positive | Positive |
Specific rotation | +52.6°-+53.2° | +53.0° |
Color of solution | Qualified | Qualified |
Acidity | 5g sample 0.020mol/LNaOH≤0.30ml | 0.06ml |
Humidity | ≤0.2%(W/W) | 0.1% |
Arsenic | ≤1ppm | <1ppm |
Chloride | ≤0.018% | <0.01% |
Sulfate | ≤0.025% | <0.01% |
Heavy metals | ≤5ppm | <4ppm |
Dextrin | Qualified | Qualified |
Residue on ignition | ≤0.1% | 0.06% |
Soluble starch and Sulfites | Qualified | Qualified |
Bacteria | ≤200 CFU/g | <10 CFU/g |
Fungus | ≤20 CFU/g | 5 CFU/g |
Yeasts | ≤20 CFU/g | <10 CFU/g |
Escherichia Coli/g | Not detectable | Not detectable |
Salmonella and Schigella/25g | Not detectable | Not detectable |
Pyrogens(TAL 10% solution) | <0.125EU/ml | <0.125EU/ml |
PACKAGE
From carton to drum and bag to bottle, we can also design label as per buyer's requirements.
What you need, that we make.
TRANSPORT
We are experienced of documentation, clearance and transport. We can make prompt delivery at any quantity which can save you much time and cost of import.
SPECIAL SERVICE
1) One step service with total solution
2) Accept customized packaging (Jar, Bag, Sachet )
3) Customized formula research and process
4) Premix, Granular, Tablets, Capsules, Flavored, etc.
5) Label print