2018 newest popular electric decanter for KTV-bar
Description:
This series of decanter is imported from the zeolite molecules as adsorbent, through the pressure swing adsorption method, directly from the air to produce very pure oxygen.
Main purpose of sobering up:
1.Softening tannins: the tannins in the wine are exposed to oxygen by a series of oxidation reactions that make the rough tannins softer and drink to make the taste more smooth and delicate.
2.Aroma of resuscitation: the aroma of wine begins to show a closed state. After contacting with air, the aroma will gradually uncover the veil and gradually emit it.
Scope of application:
Specifications:
Conditions of use:
This series of decanter is imported from the zeolite molecules as adsorbent, through the pressure swing adsorption method, directly from the air to produce very pure oxygen.
Main purpose of sobering up:
1.Softening tannins: the tannins in the wine are exposed to oxygen by a series of oxidation reactions that make the rough tannins softer and drink to make the taste more smooth and delicate.
2.Aroma of resuscitation: the aroma of wine begins to show a closed state. After contacting with air, the aroma will gradually uncover the veil and gradually emit it.
3.Remove the odor: wine in the brewing process will add a number of bactericidal sulfur dioxide, deinspirit is conducive to rapid volatilization of this kind of more headache, smell like sulfur dioxide.
Scope of application:
- KTV- bar
- Party
- Festival celebrations
- Others
Specifications:
| Model | XJQ001 |
| Net weight(kg) | 7 |
| Dimension(mm) | 270*200*160 |
| Noise | <=38 |
| Rated power | <=100 |
| Power | AC 220V 50HZ |
Conditions of use:
- ambient temperature:5-40Centigrade
- relative humidity:<=80%
- atmospheric pressure:860-1060hpa
- working voltage:AC 220+- 50HZ
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