High Quality Jam Grade Xanthan Gum

PRIMARY PARAMETERS

Model NO.

DEC

Shelf Life

>12 Months

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice

Trademark

DOEAST

Transport Package

25kg Craft Paper Bag

Specification

DE VIS

Origin

China

HS Code

391239

DETAIL DESCRIPTION

SPECIFICATIONS

Product Description
Kosher Halal Food Grade 80mesh 200mesh Xanthan Gum
Product Description

            E415 Thickeners Food Grade Xanthan Gum
Xanthan Gum Food Grade
    >Xanthan Gum Food Grade 80mesh
    >Xanthan Gum Food Grade 200mesh
Xanthan Gum Oil Drilling Grade
    >High temperature performance : 120 Celsius
    >High temperature performance : 130 Celsius
Xanthan Gum Transparent(Clear) Grade
    >Xanthan Gum Transparent(Clear) Grade 80mesh
    >Xanthan Gum Transparent(Clear) Grade 200mesh
Xanthan Gum Toothpaste Grade
    >Xanthan Gum Toothpaste Grade 80mesh
Xanthan Gum Pharmaceutical / Medicine Grade
    >Xanthan Gum Pharmaceutical Grade 40 mesh
    >Xanthan Gum Pharmaceutical Grade 80 mesh
    >Xanthan Gum Pharmaceutical Grade 200 mesh
Xanthan Gum Cosmetics Grade
    >Xanthan Gum Cosmetics Grade 40 mesh
    >Xanthan Gum Cosmetics Grade 60 mesh
    >Xanthan Gum Cosmetics Grade 80 mesh
    >Xanthan Gum Cosmetics Grade 200 mesh
Xanthan Gum Pet Grade
    >Xanthan Gum Pet Grade 80 mesh
    >Xanthan Gum Pet Grade 200 mesh
Xanthan Gum Industrial Grade
    >Xanthan Gum Industrial Grade 40mesh
    >Xanthan Gum Industrial Grade 60mesh

Xanthan Gum Food Grade
Item		Specification
Appearance	Cream-white	Cream-white
Particle Size	80 mesh	200 mesh
Loss on Drying	≤13%	≤13%
PH (1% KCL)	6.0-8.0	6.0-8.0
Viscosity (1% KCL,cps)	≥1200cps	≥1400cps
Acid resistance	This product and citric acid can be used together,function is not affected
Shearing Ratio	≥6.0	≥6.0
Ashes(%)	≤13	≤13
Pyruvis Acid (%)	≥1.5	≥1.5
V1:V2	1.02-1.45	1.02-1.45
Assay	91%-108%	91%-108%
Total Nitrogen	≤1.5%	≤1.5%
Heavy metal
Arsenic content	≤3ppm	≤3ppm
Lead content	≤5ppm	≤5ppm
Microbiology
Total Plate Count (cfu/g)	≤2000	≤2000
Yeast & Moulds(cfu/g)	≤100cfu/g	≤100cfu/g
Coliform	Negative/25g	Negative/25g
Staphylococcus	Negative/25g	Negative/25g
Salmonella	Negative/25g	Negative/25g

Xanthan Gum Oil Drilling Grade (120 Celsius)
Item		Specification
Appearance	Cream-white powder
Particle Size	40/60/80 mesh
Loss On Drying (%)	≤13
Ashes (%)	≤13
High temperature performance	120 degrees Celsius
Viscosity (1% KCL, cps)	≥1200
PH	6.0-8.0
Shearing Ratio	≥6.5
Pyruvic Acid (%)	≥1.5
Rheological Property with Seawater at a concentration of 2.853 Kg/m 3 (1 lb/bbl)	Specs with Fann-35
600rpm	≥102.50
300rpm	≥74.50
200rpm	≥62.50
100rpm	≥48
6rpm	≥21
3rpm	≥18

Xanthan Gum Oil Drilling Grade (130 Celsius)
Item		Specification
Appearance	Cream-white powder
Particle Size	40/60/80 mesh
Loss On Drying (%)	≤13
Ashes (%)	≤13
High temperature performance	120 degrees Celsius
Viscosity (1% KCL, cps)	≥1200
PH	6.0-8.0
Shearing Ratio	≥6.5
Pyruvic Acid (%)	≥1.5
Rheological Property with Seawater at a concentration of 2.853 Kg/m 3 (1 lb/bbl)	Specs with Fann-35
600rpm	≥102.50
300rpm	≥74.50
200rpm	≥62.50
100rpm	≥48
6rpm	≥21
3rpm	≥18

Xanthan Gum Transparent Grade 80 mesh
Appearance		cream colored powder
Viscosity (1% solution in 1% KCL)	1200-1700Pa.s
PH (1% solution)	6.0-8.0
Transparence (1% solution)	≥85%
Moisture	≤13%
Ash	≤13%
Particle size	100% through 60mesh(250micro) min. 95% through 80mesh(180micron)
Viscosity Ratio (V1/V2)	1.02-1.45
Pyruvic acid	≥1.5%
Heavy metal
Arsenic content (ppm)	≤3.0
Lead content(ppm)	≤5.0
Microbiology
Total Plate Count (cfu/g)	≤500
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 5g
Salmonella	Negative in 25g

Xanthan Gum Transparent Grade 200 mesh
Appearance		cream colored powder
Viscosity (1% solution in 1% KCL)	1200-1700Pa.s
PH (1% solution)	6.0-8.0
Transparence (1% solution)	≥85%
Moisture	≤13%
Ash	≤13%
Particle size	100% through 80mesh(250micro) min. 95% through 200mesh(180micron)
Viscosity Ratio (V1/V2)	1.02-1.45
Pyruvic acid	≥1.5%
Heavy metal
Arsenic content (ppm)	≤3.0
Lead content(ppm)	≤5.0
Microbiology
Total Plate Count (cfu/g)	≤500
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 5g
Salmonella	Negative in 25g

Xanthan Gum Toothpaste Grade 80 mesh
Appearance		cream colored powder
Standard	E 415, FCCIV
Viscosity (1% solution in 1% KCL)	1200-1600cps
PH (1% solution)	6.0-8.0
Moisture	≤13%
Ash	≤13%
Particle size	100% through 60 mesh ≥95% through 80 mesh
Pyruvic acid	≥1.5%
Heavy metal
Arsenic content (ppm)	≤3
Lead content(ppm)	≤2
Microbiology
Total Plate Count (cfu/g)	≤2000
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 5g
Salmonella	Negative in 25g

Xanthan Gum Pharmaceutical Grade 40 mesh
Appearance		cream colored powder
Standard	E 415, FCCIV
Viscosity (1% solution in 1% KCL)	1200-1600cps
PH (1% solution)	6.0-8.0
Moisture	≤13%
Ash	≤13%
Particle size	≥98% through 42 mesh ≤10% through 200 mesh
Pyruvic acid	≥1.5%
Heavy metal
Arsenic content (ppm)	≤3
Lead content(ppm)	≤2
Microbiology
Total Plate Count (cfu/g)	≤500
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 5g
Salmonella	Negative in 25g

Xanthan Gum Pharmaceutical Grade 80 mesh
Appearance		cream colored powder
Standard	E 415, FCCIV
Viscosity (1% solution in 1% KCL)	1200-1600cps
PH (1% solution)	6.0-8.0
Moisture	≤13%
Ash	≤13%
Particle size	100% through 60 mesh ≥95% through 200 mesh
Pyruvic acid	≥1.5%
Heavy metal
Arsenic content (ppm)	≤3
Lead content(ppm)	≤2
Microbiology
Total Plate Count (cfu/g)	≤500
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 5g
Salmonella	Negative in 25g

Xanthan Gum Cosmetics Grade 40 mesh
Appearance		white -like powder
Solubility	soluble in hot or cold water
Viscosity (1% solution in 1% KCL)	1200-1700Pa.s
PH (1% solution)	6.0-8.0
Moisture	≤13%
Ash	≤13%
Particle size	100% through 20 mesh ≥95% through 40 mesh
Pyruvic acid	≥1.5%
Nitrogen	≤1.5%
Heavy metal
Arsenic content (ppm)	≤3
Lead content(ppm)	≤5
Microbiology
Total Plate Count (cfu/g)	≤500
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 1g
Salmonella	Negative in 25g

Xanthan Gum Cosmetics Grade 60 mesh
Appearance		white -like powder
Solubility	soluble in hot or cold water
Viscosity (1% solution in 1% KCL)	1200-1700Pa.s
PH (1% solution)	6.0-8.0
Moisture	≤13%
Ash	≤13%
Particle size	100% through 40 mesh ≥95% through 60 mesh
Pyruvic acid	≥1.5%
Nitrogen	≤1.5%
Heavy metal
Arsenic content (ppm)	≤3
Lead content(ppm)	≤5
Microbiology
Total Plate Count (cfu/g)	≤500
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 1g
Salmonella	Negative in 25g

Xanthan Gum Cosmetics Grade 200 mesh
Appearance		white -like powder
Solubility	soluble in hot or cold water
Viscosity (1% solution in 1% KCL)	1200-1700Pa.s
PH (1% solution)	6.0-8.0
Moisture	≤13%
Ash	≤13%
Particle size	100% through 80 mesh ≥95% through 200 mesh
Pyruvic acid	≥1.5%
Nitrogen	≤1.5%
Heavy metal
Arsenic content (ppm)	≤3
Lead content(ppm)	≤5
Microbiology
Total Plate Count (cfu/g)	≤500
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 1g
Salmonella	Negative in 25g

Xanthan Gum Industrial Grade 40/60/80 meshCertification
Appearance		white -like powder
Viscosity Ratio (V1: V2)	1.02-1.45
Solubility	soluble in hot or cold water
Viscosity (1% solution in 1% KCL)	1200-1700Pa.s
PH (1% solution)	6.0-8.0
Moisture	≤13%
Ash	≤13%
Particle size	40/60/80 mesh
Pyruvic acid	≥1.5%
Nitrogen	≤1.5%
Heavy metal
Arsenic content (ppm)	≤3
Lead content(ppm)	≤5
Microbiology
Total Plate Count (cfu/g)	≤2000
Yeast & Moulds(cfu/g)	≤100
E. coli	Negative in 25g
Salmonella	Negative in 25g

Usage of food grade Xanthan gum:

In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.

Oil industry grade Xanthan gum:

To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .

PACKAGE, STORAGE & CAUTION
Packed in paper bag with PE liner inside and 25kg net each.
Stored in the original drums or bags under the conditions of dry and below 25oC, a shelf life of at least 15 months will be achieved.
To be added slowly through the hopper at maximum shear to avoid lumping and to minimize waste, the appropriate adding ratio should be 0.3-1.2%.
SAFETY
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety Data Sheet (MSDS) for complete handling and hazard data.