Kosher Halal Food Grade for 80mesh 200mesh Xanthan Gum

Kosher Halal Food Grade 80mesh 200mesh Xanthan GumProduct Description                       E415 Thickeners Food Grade Xanthan GumXanthan Gum Food Grade    >Xanthan Gum Food Grade 80mesh    >Xanthan Gum Food Grade 200me

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  • Qingdao, China
  • 5000 Tons/ Per Month
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$2~3

PRIMARY PARAMETERS

CAS No
11138-66-2
Einecs No
234-394-2
Mf
C35h49o29
Appearance
Cream-White Powder
Trademark
JUSTCHEM
Transport Package
25kg
Specification
25kg/bag
Origin
China
HS Code
29163100

DETAIL DESCRIPTION

Kosher Halal Food Grade 80mesh 200mesh Xanthan Gum

Product Description
           
            E415 Thickeners Food Grade Xanthan Gum
  • Xanthan Gum Food Grade
    •     >Xanthan Gum Food Grade 80mesh
    •     >Xanthan Gum Food Grade 200mesh
  • Xanthan Gum Oil Drilling Grade
    •     >High temperature performance : 120 Celsius
    •     >High temperature performance : 130 Celsius
  • Xanthan Gum Transparent(Clear) Grade
    •     >Xanthan Gum Transparent(Clear) Grade 80mesh
    •     >Xanthan Gum Transparent(Clear) Grade 200mesh
  • Xanthan Gum Toothpaste Grade
    •     >Xanthan Gum Toothpaste Grade 80mesh
  • Xanthan Gum Pharmaceutical / Medicine Grade
    •     >Xanthan Gum Pharmaceutical Grade 40 mesh
    •     >Xanthan Gum Pharmaceutical Grade 80 mesh
    •     >Xanthan Gum Pharmaceutical Grade 200 mesh
  • Xanthan Gum Cosmetics Grade
    •     >Xanthan Gum Cosmetics Grade 40 mesh
    •     >Xanthan Gum Cosmetics Grade 60 mesh
    •     >Xanthan Gum Cosmetics Grade 80 mesh
    •     >Xanthan Gum Cosmetics Grade 200 mesh
  • Xanthan Gum Pet Grade
    •     >Xanthan Gum Pet Grade 80 mesh
    •     >Xanthan Gum Pet Grade 200 mesh
  • Xanthan Gum Industrial Grade
    •     >Xanthan Gum Industrial Grade 40mesh
    •     >Xanthan Gum Industrial Grade 60mesh
Xanthan Gum Food Grade
Item Specification
AppearanceCream-whiteCream-white
Particle Size80 mesh200 mesh
Loss on Drying≤13%≤13%
PH (1% KCL)6.0-8.06.0-8.0
Viscosity (1% KCL,cps)≥1200cps≥1400cps
Acid resistanceThis product and citric acid can be used together,function is not affected
Shearing Ratio≥6.0≥6.0
Ashes(%)≤13≤13
Pyruvis Acid (%)≥1.5≥1.5
V1:V21.02-1.451.02-1.45
Assay91%-108%91%-108%
Total Nitrogen≤1.5%≤1.5%
Heavy metal  
Arsenic content≤3ppm≤3ppm
Lead content≤5ppm≤5ppm
Microbiology  
Total Plate Count (cfu/g)≤2000≤2000
Yeast & Moulds(cfu/g)≤100cfu/g≤100cfu/g
ColiformNegative/25gNegative/25g
StaphylococcusNegative/25gNegative/25g
SalmonellaNegative/25gNegative/25g

 

 

Xanthan Gum Oil Drilling Grade (120 Celsius)
Item Specification
AppearanceCream-white powder
Particle Size40/60/80 mesh
Loss On Drying (%)≤13
Ashes (%)≤13
High temperature performance120 degrees Celsius
Viscosity (1% KCL, cps)≥1200
PH6.0-8.0
Shearing Ratio≥6.5
Pyruvic Acid (%)≥1.5
Rheological Property with Seawater at
a concentration of 2.853 Kg/m 3 (1 lb/bbl)
Specs with Fann-35
600rpm≥102.50
300rpm≥74.50
200rpm≥62.50
100rpm≥48
6rpm≥21
3rpm≥18

 

 

Xanthan Gum Oil Drilling Grade (130 Celsius)
Item Specification
AppearanceCream-white powder
Particle Size40/60/80 mesh
Loss On Drying (%)≤13
Ashes (%)≤13
High temperature performance120 degrees Celsius
Viscosity (1% KCL, cps)≥1200
PH6.0-8.0
Shearing Ratio≥6.5
Pyruvic Acid (%)≥1.5
Rheological Property with Seawater at
a concentration of 2.853 Kg/m 3 (1 lb/bbl)
Specs with Fann-35
600rpm≥102.50
300rpm≥74.50
200rpm≥62.50
100rpm≥48
6rpm≥21
3rpm≥18

 

 

Xanthan Gum Transparent Grade 80 mesh
Appearance cream colored powder
Viscosity (1% solution in 1% KCL)1200-1700Pa.s
PH (1% solution)6.0-8.0
Transparence (1% solution)≥85%
Moisture≤13%
Ash≤13%
Particle size100% through 60mesh(250micro)
min. 95% through 80mesh(180micron)
Viscosity Ratio (V1/V2)1.02-1.45
Pyruvic acid≥1.5%
Heavy metal 
Arsenic content (ppm)≤3.0
Lead content(ppm)≤5.0
Microbiology 
Total Plate Count (cfu/g)≤500
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 5g
SalmonellaNegative in 25g

 

 

Xanthan Gum Transparent Grade 200 mesh
Appearance cream colored powder
Viscosity (1% solution in 1% KCL)1200-1700Pa.s
PH (1% solution)6.0-8.0
Transparence (1% solution)≥85%
Moisture≤13%
Ash≤13%
Particle size100% through 80mesh(250micro)
min. 95% through 200mesh(180micron)
Viscosity Ratio (V1/V2)1.02-1.45
Pyruvic acid≥1.5%
Heavy metal 
Arsenic content (ppm)≤3.0
Lead content(ppm)≤5.0
Microbiology 
Total Plate Count (cfu/g)≤500
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 5g
SalmonellaNegative in 25g

 

 

Xanthan Gum Toothpaste Grade 80 mesh
Appearance cream colored powder
StandardE 415, FCCIV
Viscosity (1% solution in 1% KCL)1200-1600cps
PH (1% solution)6.0-8.0
Moisture≤13%
Ash≤13%
Particle size100% through 60 mesh
≥95% through 80 mesh
Pyruvic acid≥1.5%
Heavy metal 
Arsenic content (ppm)≤3
Lead content(ppm)≤2
Microbiology 
Total Plate Count (cfu/g)≤2000
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 5g
SalmonellaNegative in 25g

 

 

Xanthan Gum Pharmaceutical Grade 40 mesh
Appearance cream colored powder
StandardE 415, FCCIV
Viscosity (1% solution in 1% KCL)1200-1600cps
PH (1% solution)6.0-8.0
Moisture≤13%
Ash≤13%
Particle size≥98% through 42 mesh
≤10% through 200 mesh
Pyruvic acid≥1.5%
Heavy metal 
Arsenic content (ppm)≤3
Lead content(ppm)≤2
Microbiology 
Total Plate Count (cfu/g)≤500
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 5g
SalmonellaNegative in 25g

 

 

Xanthan Gum Pharmaceutical Grade 80 mesh
Appearance cream colored powder
StandardE 415, FCCIV
Viscosity (1% solution in 1% KCL)1200-1600cps
PH (1% solution)6.0-8.0
Moisture≤13%
Ash≤13%
Particle size100% through 60 mesh
≥95% through 200 mesh
Pyruvic acid≥1.5%
Heavy metal 
Arsenic content (ppm)≤3
Lead content(ppm)≤2
Microbiology 
Total Plate Count (cfu/g)≤500
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 5g
SalmonellaNegative in 25g

 

 

Xanthan Gum Cosmetics Grade 40 mesh
Appearance white -like powder
Solubilitysoluble in hot or cold water
Viscosity (1% solution in 1% KCL)1200-1700Pa.s
PH (1% solution)6.0-8.0
Moisture≤13%
Ash≤13%
Particle size100% through 20 mesh
≥95% through 40 mesh
Pyruvic acid≥1.5%
Nitrogen≤1.5%
Heavy metal 
Arsenic content (ppm)≤3
Lead content(ppm)≤5
Microbiology 
Total Plate Count (cfu/g)≤500
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 1g
SalmonellaNegative in 25g

 

 

Xanthan Gum Cosmetics Grade 60 mesh
Appearance white -like powder
Solubilitysoluble in hot or cold water
Viscosity (1% solution in 1% KCL)1200-1700Pa.s
PH (1% solution)6.0-8.0
Moisture≤13%
Ash≤13%
Particle size100% through 40 mesh
≥95% through 60 mesh
Pyruvic acid≥1.5%
Nitrogen≤1.5%
Heavy metal 
Arsenic content (ppm)≤3
Lead content(ppm)≤5
Microbiology 
Total Plate Count (cfu/g)≤500
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 1g
SalmonellaNegative in 25g

 

 

Xanthan Gum Cosmetics Grade 200 mesh
Appearance white -like powder
Solubilitysoluble in hot or cold water
Viscosity (1% solution in 1% KCL)1200-1700Pa.s
PH (1% solution)6.0-8.0
Moisture≤13%
Ash≤13%
Particle size100% through 80 mesh
≥95% through 200 mesh
Pyruvic acid≥1.5%
Nitrogen≤1.5%
Heavy metal 
Arsenic content (ppm)≤3
Lead content(ppm)≤5
Microbiology 
Total Plate Count (cfu/g)≤500
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 1g
SalmonellaNegative in 25g

 

 

Xanthan Gum Industrial Grade 40/60/80 mesh
Appearance white -like powder
Viscosity Ratio (V1: V2)1.02-1.45
Solubilitysoluble in hot or cold water
Viscosity (1% solution in 1% KCL)1200-1700Pa.s
PH (1% solution)6.0-8.0
Moisture≤13%
Ash≤13%
Particle size40/60/80 mesh
Pyruvic acid≥1.5%
Nitrogen≤1.5%
Heavy metal 
Arsenic content (ppm)≤3
Lead content(ppm)≤5
Microbiology 
Total Plate Count (cfu/g)≤2000
Yeast & Moulds(cfu/g)≤100
E. coliNegative in 25g
SalmonellaNegative in 25g

 

Usage of food grade Xanthan gum:

In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum  serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.


Oil industry grade Xanthan gum:

To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .

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Xanthan Gum;Citric Acid Monohydrate;Ascorbic Acid;Thickeners;Sweeteners;Antioxidants;...

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