Main features
Milk separator machine is mainly used skim milk, whey protein isolate, butter, wheat shock shower, casein, cheese production, anhydrous butter centrifuge enrichment and other production processes for medium to large dairy industry enterprises. Equipment uses a closed structure, with milk contact parts made of stainless steel, in line with national food hygiene standards. Device according to user requirements, can also be used in the milk, milk residue, after condensation casein, the protein and whey protein isolate, and whey clarification and purification.
Main parts of the equipments
1. Access device
2. Rotor drum
3. Paring disc device
4. Drive system
5. Stainless steel cover
6. Engine base
7. Motor.
Used to separate milk and cream, or we can say it is used to seperate cream from milk.
Wenzhou wanyuan food machinery factory- - Milk Cream Separator
The below is Milk Cream Separator specifications:
Type | 9ND100 |
Drive method | Motor/ Manual |
Capacity | 100L/H |
Fat ontent in skim milt | ≤0.03% |
Cream the adjustment range | 1:3~1:12 |
Speed | 10500~11500rmp |
Separation factor | --/-- |
Motor spec | 24v 100w |
Dimensions | 57*39*38cm |
Weight kg) | 20 |