About the rice protein :
Rice Protein is an important protein source from dietary, with balanced ratio of amino
acid composition which accords with the ideal model recommend by WHO/FAO.
It contains higher levels of methionine, so its nutritional value is much higher than corn,
wheat and the other plant protein, and may be comparable to high-quality animal protein,
such as eggs, milk etc.
Rice protein as the safest low-antigen protein, avoided of allergy testing, is very suitable
for infant food. As the research techniques of rice protein are maturing, rice protein
fortified foods for infants and the older is becoming popular in present market. Soy
protein currently on the market is transgenic, and the price of animal protein is high.
So rice protein has very broad application prospects.
Rice protein is one of plant protein with high quality, so it can be used as foaming
agent (for high-grade soft sweets), or as an excellent protein supplement added to
the required protein products (such as baby rice flour), and also can be directly
produced to a full-nutrition rice protein product.



Application:

1.impregnation of mushrooms and meat

2.dairy desserts and ice cream

3.bakery products

4.soups and sauces, ready meals

5.infant food

6.milk drinks