Product Name: Rice Protein 80%
Item NO. : ENP-R8003
Description: Rice Protein is a food grade produced by Physical Isolation Method. It contains a high level of amino acid content and high nutritional value such as emulsification, foaming, viscosity & gelation, and solubility
Application: It is widely used for sports and energy drinks, baked goods, food & beverages, pastas, energy bars, sauces and health supplements etc.
Form: Powder
Color: White to almost white powder
Taste and Odor: Free of offensive odor
Protein Content : ≥80%
Fat content: 3.5-5g/100g
Particle Size: 300 Mesh
Solubility: 1%
Dosage: It could be changed with the different kind of food processing and producing procedure.
Storage : Rice Protein should be stored in a cool dry place. When stored in this condition,the shelf life can be kept at least 12 months.
Packaging : Generally, 20kg packed per bag, 25 bags per pallet. Special packaging is also available on request.
Certificate: NOP & EOS, Kosher , Hala ,NON-GMO
Technical services : EVERGREEN technical service laboratory shall be pleased to provide further information covering specific applications for all products or discuss any practical problem which many occur in the industry.