Prebiotic Tapioca Fiber Imo Syrup for Protein Bars and Candy

Prebiotic Tapioca Fiber IMO SYRUP for protein bars and candy IMO Syrup Description:  IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a hig

Technical Feature

  • Qingdao, China
  • 5000 Tons Per Month
  • L/C, T/T
  • Syrup
  • Nutritional
  • Dietary Fiber
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PRIMARY PARAMETERS

Model NO.
900
Non-GMO
GMO Free
Dietary Fiber
Yes
Polymerization Degree
3
Total Dietary Fiber Content
>90%
Low Caloric
2.19 Kcal/G
Sugar Free
<0.5% Sugars
Allergen Free
Yes
No After-Taste
Good Mouth-Feel
Trademark
elite-indus
Transport Package
Drum
Specification
90%
Origin
China
HS Code
1702900090

DETAIL DESCRIPTION

Prebiotic Tapioca Fiber IMO SYRUP for protein bars and candy

 

IMO Syrup Description: 
 IMO is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. IMO is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. It functions as a dietary fiber, prebiotic and low-calorie sweetener.

 

IMO Syrup Specification: powder and syrup

Item

Specification

 

powder

syrup

Appearance

White fine granular powder

Colorless or light yellow sticky liquid

IMO content 

≥90%

≥90%

IG2+P+IG3

≥45%

≥45%

PH

4.0-6.0

4.0-6.0

Ash(Sulphate)

≤0.3(g/100g)

≤0.3(g/100g)

Arsenic(As)

<0.5(mg/kg)

<0.5(mg/kg)

Lead(Pb)

<0.5(mg/kg)

<0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

≤1500

Total Coliform(MPN/100g)

≤30

≤30

 

Function of IMO Syrup

Water soluble dietary fiber

With the efficacy to prevent constipation

Enhance immunity

Reduce blood lipids 

Reduce cholesterol effectively

Low caloric value 

Prevent dental caries

Sugar free

Functional oligosaccharides
 

Features of IMO Syrup:

Source: Tapioca or Corn Starch

Organic

Non-GMO   

Dietary Fiber

Polymerization degree: 3

Total dietary fiber content >90% 

Low caloric: 2.19 kcal/g 

Mild sweet taste (60% sweet of sucrose)

Sugar free: <0.5% sugars  

No after-taste and good mouth-feel

Kosher and Halal certified   

Allergen free

 

Nutritional Information of IMO Syrup :

Carbohydrate: 71.05%-95%  

Total Fiber: 71.05% - 90%

Energy:1.9kcal/g-2.4kcal/g 

Maltose:3.16-3.95

Solubility:100% soluble in water/beverages

pH: Stable at pH 2-9

Glucose:<0.79

Sodium: 0

Fats: 0

Proteins:0

Flavor:Pleasant mouth-feel, no after-taste

Sweetness:About 60% sweetness of Sucrose

 

Application of IMO Syrup:

Dairy products, protein bars, Energy bar, quest bars, Sugar Substitutes, Snack foods, Energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.


Packing of IMO Syrup

Syrup25kgs/pail; 275kgs/drum; 22 mts/20'gp
1400kgs/IBC drum; 25.2 mts/20'gp

      Prebiotic Tapioca Fiber Imo Syrup for Protein Bars and Candy

Contact us:

Albee Zhao
ANHUI ELITE INDUSTRIAL CO.,LTD

ADD:18F Tower C, Winning Ocean Plaza,No. 680 South Maanshan Rd., Hefei 230041, China
Tel:0086 - 551 - 6237 2122
Fax:0086 - 551 - 6237 2117
Mobile:0086 - 150 560 89508
 
 

 

 

 

 

 

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