Thick transparent liquid, no visible impurities
1.Features of Glucose Syrup:
Low and moderate sweeteness,good taste.
Anti-Crystal,low freezing point.
Prevent starch aging,good moisturizing,extend shelf life.
Can used for product to keep taste,etc
2.Usage of Glucose Syrup:
Candy,Beverage and Dairy products.
Fruit can,Table Syrup.
Soft sweetes,Bread,Cake.
Bakery products.
Dehydrated Vegetables,Ham Sausage,Fast food,etc
Chemicals,etc
Items | Specification | Result |
Appearance | Thick transparent liquid, no visible impurities | Conforms |
Smell | With a special smell of maltose | Conforms |
Taste | Moderate and pure sweet, no odor | Conforms |
Color | Colorless or slightly yellow | Conforms |
Physical and Chemical Specification | ||
Items | Specification | Result |
DE | 40-44 | 42 |
Dry Solid %(m/m) | ≥81 | 81.1 |
PH | 4.0-6.0 | 4.98 |
transmittance | ≥96 | 98.5 |
Infusion Temp°C | ≥140 | 140 |
Chroma (HaZen) | ≤15 | <15 |
Sulfate Ash(mg/kg) | ≤0.3 | 0.06 |
Conductance (us/cm) | ≤30 | 10.28 |
Sanitation Specification | ||
Items | Specification | Result |
Total bacteria | ≤2000 | 30 |
Coliform bacteria (cfu/ml) | ≤30 | <30 |
As mg/kg | ≤0.5 | ≤0.5 |
SO2 | ≤200 | 4.2 |
Pb mg/kg | ≤0.5 | <0.5 |
Pathogenic (salmonella) | No exist | No exist |
Test Result: Conforms |
China