Crystallization tank forced stirring device
The crystallization tank forced stirring device independently researched and developed by our institute uses the fluid mechanics analysis software to optimize the structure of the blade to make the product have better stirring effect, which can significantly improve the fluidity of the sugar paste in the crystallizing tank and improve the quality of boiled sugar. Save energy. The products are stable in use, good in effect, stable in operation and low in noise. They are highly praised by the sugar companies in and outside the region, and the market share ranks first.
Character
Optimized streamlined design of the blade to ensure good circulation in the tank;
Belt drive, stable operation and good sealing;
The installation height is low, which is conducive to the transformation of old tanks and old factories;
Special sealing design ensures no leakage of vacuum and maintenance-free during the season
Special support bearing design at the bottom of the mixing shaft ensures smooth operation of the blade and effectively extends the sealing life;
Variable frequency speed regulation or two-speed stirring can adapt to the changes of various sugar paste viscosities, and can be used with the automatic boiling sugar system of our hospital to realize automatic speed adjustment.