Structure of  DRYING EQUIPMENT

All Xingtai's drying equipment are non-sandard, made as your design. We also can give you some suggestion while you inform us the usage.

From the indide out: inner chamber(stainless steel)→ heating element(S.S304 finned tube)→insulating layer(aluminum silicate wool)→outermost shell(carbon steel/stainless steel)

Insulating layer thickness: 100C=50mm

                      200C=100mm

                     300C=150mm

1.Inner size: length*width*height

2.Inner material: carbon steel/stainless steel

3.Temperature range: normal temprature~300/500C

4.Accuracy: ±1°C/2°C heated air circulation drying oven

5.Baked medinum: depends on the capacity once   Notice: 1.powdered,use tray 2.graininess ,use halftone

6.Voltage: Over 500*500*500mm use 380V

Classify for  DRYING EQUIPMENT

With hot air circulation drying oven:

With electrical machine

Temperature uniformity

500C

Without hot air circulation drying oven:

With exhaust funnel

Temperature nonuniformity

Below 100C

Advantage of  DRYING EQUIPMENT

1.Strong durability: As the haater is sealed in the housing,the contact area with air is small,it is difficult be oxidized.

2.Heated air circulation: Baked good is heated uniformly

Accurate and reliable electrical control:reasonable structure,effective working area,full-function,simple operation,easy to maintenance and adjustment,low noise,high reliability,low cost,low energy consumption and high production efficiency.

equipo seco

Application

Apply for baking of food and goods with chemical gas ,removal of the substrate,curing of the lnk and drying of film and so on. Widely used in the precision baking,drying,tempering,preheating,stereotypes and processing of electronics,electrical,communications,plating,plactics,metal,chemicals,food,printing,pharmaceutical,PC board,power,dipping,spraying,glass,ceramic and building materials and so on.

certification :

Roller Food Secador de tambor, Alimentation rouleau tambour Sèche,  Bia Craobh Drum sorcóir