Product Description
1. The capacity of this kind of black garlic fermenting machine is 50kg.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 3kw.
4.The output is about 25kg/batch.
5. Fermented black garic is soft and sweet health food without no additives.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 3kw.
4.The output is about 25kg/batch.
5. Fermented black garic is soft and sweet health food without no additives.
NO | Parameter/Name | Specification /Quantity | Remarks |
1 | Dimensions(mm) | 1620*1200*2230 | Length ,Width,Height. |
2 | Total power(KW) | 3.5kw | heater, thermal cycling system,exhaust system |
3 | Rack | 1 | SUS304,size in order to prevail in kind |
4 | Tray | 10 | SUS304,size in order to prevail in kind |
5 | Off-take potential | 50 | storage of fresh garlic, water about 62%±3 |
6 | Processing cycle | 15-20 | Controlled fermentation and drying time according |
7 | Touch screen temperature control system | SSR contral system | can be upgraded to achieve remote control |
8 | Temperature control range | -20~100 | Temperature fluctuation±2° |
9 | Control interface | Color LCD,Touch screen display | Equipment operating components |
10 | ORemote centralized control | Reserved interface | can be upgraded to achieve remote control |
11 | Inner wall material | 1.0-1.5mm thick | SUS304 |
12 | Outer wall material | 1.0-1.5mm thick | SUS304 |
13 | Thermal insulation material | rock wool,thickness 100mm | Rock wool |
Detailed Images
New black garlic ferment machine, all 304 stainless steelHigh efficiency, energy saving, environmental protection, anhydrous fermentation
It is suitable for large-scale and standardized production enterprises of black garlic
Mature technology, high yield of black garlic fermentation
It is suitable for large-scale and standardized production enterprises of black garlic
Mature technology, high yield of black garlic fermentation
Scope of application
Mainly used in factory scale, standardized black garlic production enterprises
Main features
1.Food grade stainless steel manufacturing
2.International top brand PLC control system
3.Efficient energy-saving, super large capacity, strong production capacity
Mainly used in factory scale, standardized black garlic production enterprises
Main features
1.Food grade stainless steel manufacturing
2.International top brand PLC control system
3.Efficient energy-saving, super large capacity, strong production capacity
4.The technology is mature, and the fermentation yield of black garlic is high
5.Man-machine interface, excellent performance, high degree of automation
5.Man-machine interface, excellent performance, high degree of automation
Packing & Delivery
Packing: packing with crate
Delivery :20to 30days after receiving your advance payment.Certifications
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