The Organic (Vital) Wheat Gluten supplied by Nutraonly is made from the GMO-free flour of the wheat growing in China mainland. Our production of the finishd vital wheat gluten complies with organic requiremts and naturally without addtives.
Organic wheat gluten is a dry powder product with a high protein content of plant origin, it consists primarily of protein (glutenin and gliadin), vegetable fibre and water.
Product Name | Organic (Vital)Wheat Gluten |
Product Code | NNOPS015 |
Origin of Plant | TriticumaestivumLinn. |
Origin of Country | China |
Physical / Chemical/ Microbiological | |
Apperance | Fine powder |
Color | Offwhite |
Taste & Odor | Characteristic |
Protein %( N×6.25 dry base) | ≥82% |
Moisture (%) | ≤ 10% |
Crude Fat | ≤2.0% |
Ash | ≤1.0% |
Water Absorption | ≥170 |
Gluten Index | ≥20 |
Soy Allergen | <20ppm |
Particle Size | 99% pass 70mesh ;95% pass 80mesh |
Heavy Metal | Pb<0.2ppm Al<100ppm As<0.1 ppm |
Pesticide Residue | 198 items scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
MICROBIOLOGICAL | |
TPC (CFU/GM) | <10000 cfu/g |
Mould & Yeast | <100cfu/g |
E.coli | <10 cfu/g |
Coliforms | <10 cfu/g |
Pathogenic Bacteria | Negative |
Staphylococcus | Negative |
Salmonella | Negative |
Listeria Monocytogenes | Negative |
Aflatoxin (B1+B2+G1+G2) | <10PPB |
BAP | <10PPB |
Storage | Cool, Ventilate & Dry |
Package | 20kg/bag. |
Shelf Life | 24Months |
Remark | Customized specification also can be achieved |
Organic (Vital)Wheat Gluten can be used to provide strength and elasticity, increase volume, and improve the texture of organic breads, buns, dinner rolls and other yeast-leavened products. It also imparts firmness to organic pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.
Nutraonly provide OEM services for our Organic (Vital)Wheat Gluten. We produce retailing packaging of bag, glass bottle, plastic container...etc according to your artwork, or even design a private label packaging for you.
Welcome any inquires!
China