Competitive price small kitchen food mixer/ 1kg dough mixer
Model | Power | Bowl Volume | Mixing Speed | Max. Milk | Max. Dough | Max. Flour | Dimensions | N.W. |
B5/B5C | 200 W | 5 L | 75-660 rpm | 0.9 kg | 0.9kg-60% water | 0.6 kg | 420x240x420 mm | 13.5 kg |
B7/B7C | 280 W | 7 L | 75-660 rpm | 1.1 kg | 1.1kg-60% water | 0.8 kg | 420x240x425 mm | 15.0 kg |
B8/B8C | 450 W | 8 L | 80-660 rpm | 1.3 kg | 1.3kg-60% water | 0.8 kg | 400x250x430 mm | 22.0 kg |
Dough Mixer Description
1. For a wide variety of ingredients, B8C small dough mixer include a wire whisk for whipping creams and egg whites; a flat beater for mixing batters; and a dough hook for kneading.
2. The mixer have Continuously Variable Transmission(CVT) speed control with 11 levels to meet user's various requirement.
3. All the parts touching food reach the food grade level as well.
4. With safety and stable operation, the mixer will automatic stop once head up.
Dough Mixer Application
As the perfect performance, B8C small dough mixer is popular for schools, bread & bakeries, restaurants and canteens.
Flat Beater | Spiral Hook | Wire Whip | |
Waffle or Hot Cake Batter | Y | ||
Whipped Cream | Y | ||
Mashed Potatoes | Y | ||
Egg Whites | Y | ||
Meringue (Qty of Water) | Y | ||
Raised Donut Dough(65% AR) | Y | ||
Heavy Bread Dough(55% AR) | Y | ||
Pizza Dough, Thin(40% AR) | Y | ||
Pizza Dough, Medium(50% AR) | Y | ||
Pizza Dough, Thick(60% AR) | Y | ||
Fondant Icing | Y | ||
Cake | Y | ||
Pie Dough | Y | ||
Pasta, Basic Egg Noodle | Y |
Above data for your reference only.(AR=Absorption Ration), Effected by flour(gluten, chilled), water, temperature, etc.
1.Please do not put the mixer at a damp or hot surroundings.
2.Please place the mixer firmly.
3.Keep the mixer clean.
4.Do not put hand into the bowl when working.
5.Stop mixing before speed change.
6.Do not use wire whip mixing thick food in high speed.
7.Get more spare bowls.
Mixer Packing
The mixer packed by foam and strong board carton, stong and stable for transfer.
Assemble Pictures
The mixer have CE RoHS Certification
1. Mixer spare part delivery by Express, usually it takes 5-7 working days. Quicker and highly satisfy the clients' requirement.
2. Mixed loading make high space utilization, spare part or small equipment is suggested to make FCL, the freight cost performance highly improved!
Company Brief
ABOUT SYBO
NINGBO SYBO MACHINERY CO.,LTD., with bakery equipment as its production and sales lead, is also in the field of food processing machinery, hotels and restaurant utensils. Since its foundation, the company has dedicated itself to the innovation and improvement of quality products according to the market and customers' requirement.
The products are now sold and well accepted in the world. Sticking to the principle of "be practical, innovative and development" as well as the philosophy of "customers first, service supreme", we are endeavoring to achieve new accomplishment in the future.
Pre-sale service:
1. Effective communication, inquiry reply within 24 hours.
2. Well sold machine present for your local market.
3. High cost-performance machine offered only.
4. Customization is supplied depend on your demand.
After-sales service:
1. 12 months warranty, lifelong service.
2. Technical analysis supported when machine breakdown.
3. Exploded drawing offered when needed.
4. Complete spare parts are provided.
Question1: What is your MOQ(Minimum Order Quantity)?
Answer: It is 1unit for trial order.
Question 2: How many days for the production?
Answer: 40days as usual.
Question 3: Does the machine have the voltage, frequency and plug of my country ?
Answer: Yes, Normally our machine have various wiring diagrams for every country during design.
Question 4: What is your payment term?
Answer: We accept bank T/T, L/C, PayPal, Western Union and Escrow.
Question 5: What is your quality guarantee?
Answer: Free accessories are guaranteed for 12 months.
Question 6: Can the Machine be customized made and custom branded?
Answer: Yes, brand awareness enlarge your sales based on our high quality to make win-win.